salty and fresh Recipe
MargaretKozey
I saw a method to make crispy soybeans on TV and couldn't wait to try it. However, because I was not proficient in learning skills, I really couldn't remember how to operate it afterwards. I only remembered that it said on TV that soybeans should be soaked first and then fried with cold water. I would have heard the rustling sound from the edge of the pan. <br /><br />But what I made, why is it like this? Put it in the pan and mix it with some chopped green onion and soy sauce. Isn't it just pickled beans, haha. <br /><br />I gave it to my husband, and he said it looked like a little Doudou from a Japanese meal eaten out. Although it's not crispy, it's more delicious the more it chews. <br /><br />I think it's very likely that I fried it for too long, because I was worried that I wouldn't be familiar with it, but in fact I had already done it. <br /><br />It's an unintentional planting of willows. Although it's not as expected, it's not bad to get this Doudou. <br /><br />Therefore, it can be seen that even if the same method is used, everyone will master different things and get different finished products.
BernhardSchiller
Effects of lettuce: Strengthen the body, prevent cancer and cancer; lettuce is sweet, cool and bitter, and enters the intestines and stomach meridians; lettuce has a calming effect, and regular consumption can help eliminate tension and help sleep<br /> Carrots are suitable for patients with high blood pressure, night blindness, dry eye syndrome, malnutrition, loss of appetite, and rough skin. They benefit the liver and improve eyesight, relax the diaphragm and widen the intestines, strengthen the spleen and eliminate cancre, enhance immune function, and reduce blood sugar and lipids.
