salty and fresh Recipe

Chiu-scented Thousand Layer Pancake

Chiu-scented Thousand Layer Pancake

SabrinaLynch

After my mother-in-law was hospitalized for surgery, she has been recuperating here. When you first discharged from the hospital, you shouldn't eat anything too greasy and crispy. All day long, black fish and pigeons change to drink the stew. <br /><br />Two months later, I asked my mother-in-law if she wanted to eat a thousand layers for breakfast. Mother-in-law is so happy. She hasn't eaten this for many years. It's also my fault. I don't pay much attention to the elderly's diet. If I want to eat it, I'll make it once. <br /><br />The fried thousand-layer cake is crispy and dregs. My mother-in-law was so happy that she ate a few in one go, which scared LG and I. I guess I was really full and didn't even eat much for lunch.
Double-mushroom and sweet-necked noodles

Double-mushroom and sweet-necked noodles

MontanaBogan

The severe winter in the north is approaching. Two days ago, the heating company started supplying heating, which made the cold air in the room disappear. Unlike those cold days, the study always felt a little cold, and I felt a little timid after sitting in front of the computer desk for a long time. Now, the whole room is warm and comfortable, and the dog is also very happy. I always doze off in my cozy nest when I am full, haha! <br />Today, I made noodles with pork on a whim. After returning from a business trip, I brought back a pack of tea tree mushrooms. I have eaten them several times in the south. I like the taste of tea tree mushrooms. It is paired with some mushrooms and fungus. According to the method of braised noodles in the north, it is called "Double Mushroom and Melilotus Dried Noodles". Very delicious. <br />Eggs were added to the dough, which tasted very strong. Coupled with fragrant stewed meat, it was so beautiful! The dog and I each ate a bowl. The dog shook its tail while eating. I think the food I made suits its appetite, haha! <br />It likes everything I like. Every time I cook, it has to divide out some unsalted meat or vegetables to share with the dog. At this time, the wonderful scene in my small restaurant is displayed in front of me. I eat it on the table. It eats at my feet. When the dog eats well, it always wags its tail and groans a few times, and licks my feet to show that it is very satisfied with the food. Hehe! <br />The main ingredients of this delicious pasta with strong northern characteristics,"Double Mushroom and Melilotus Dried Noodles" are as follows;
Lotus root and pork ribs soup

Lotus root and pork ribs soup

LeopoldoJast

I never thought that a bowl of the most ordinary pork ribs and lotus root soup would become a luxury. During the summer vacation, the vegetable market cost only one pound of lotus root. Today, I went to a China supermarket and saw lotus root just on the shelves. The three sections of lotus root that didn't look very fresh cost 2.5 pounds (about 25 yuan), so I bought it after thinking about it. With the pork ribs worth about 10 yuan, this bowl of soup is almost as expensive as a small restaurant.
Green garlic kidney flower

Green garlic kidney flower

ArnoldoHintz

The weather became cold all of a sudden. The last solar term of autumn, the frost, has passed. The weather is getting cooler and the dryness in autumn is obvious. What should I eat? Except for making coix seed and white fungus porridge a few times, I don't seem to have made anything to deal with autumn dryness. Looking online, in terms of diet and recuperation, it is advisable to nourish the spleen and nourish the stomach, and nourish the liver and kidney. You can eat more food that strengthens the spleen and nourishes the dryness, be less greasy, drink more water, drink honey, eat Sydney, chestnuts, lotus roots, sesame seeds, etc. For housewives who work at home, we must not only overcome autumn fatigue, but also resist autumn dryness. We must fight against autumn fat, everyone, come on!