Flat pointed shredded pork

IzabellaDoyle

Ingredients: oblate tip,black fungus,shredded pork

stir-fried vegetables with sea rice

ShanyMcKenzie

In late autumn, many markets were held in Beijing, where food, use, and clothing could be purchased by anyone, and the goods were very rich and complete. Everywhere I go, the crowded crowd is very lively. The food is good, and I can also bargain for money. I join in the fun. I choose a time when there are few people to visit and buy back a lot of dry goods and daily necessities. Among them, some of the dry goods are hammy. It is much fresher than the ones in the supermarket. It tastes very delicious when you use it to cook vegetables! <br />Today, I made a vegetarian dish with sea rice. Although it is a vegetarian dish, it is very delicious. The method of "fried vegetables with sea rice" is as follows;

Roasted beef brisket with radish

MyronWeber

I prefer to cook sirloin with radishes to potatoes. Because radishes absorb oil more and taste very sweet, using radishes to cook meat will not get tired of the whole dish. I bought sirloin with fat meat, so it's just right to cook it with radish. The voltage cooker presses the beef until it is crispy and delicious. It is super comfortable to eat in winter.

fried crispy meat

LiaReichert

Crispy meat is an indispensable part of the Chinese New Year and winter in northern China. You can make a lot of meat at one time. Put it in the refrigerator, steam it, make stewed vegetables, and rinse hot pot. It is a good choice. The method is also very simple, but you never get tired of eating it!!!

Steamed steamed buns with shredded radish

SimBailey

Ingredients: onion,flour,meat emulsion,yeast,kaiyang

Stewed skinned beef with gluten

LoraineRath

The seller had already helped remove the skin of the skinned cow when buying it. <br />Skinner cow, scientific name: horse-faced fish, also known as skinner fish and sea chicken fish. It is a kind of sea fish. It is named because of its thick skin and must be peeled before cooking. The yield of skinned cattle is the majority of the southeastern coast of my country, and they are mainly chilled. <br />In addition to frying and sealing, making soup is also very good. It's great to add absorbent gluten this time.

fried potato meatballs

ReedBeer

Ingredients: ketchup,salt,potatoes,eggs,cooking wine,soy sauce,minced garlic,starch,sugar

soft fried pork slices

PenelopeVandervort

Ingredients: salt,beef,eggs,vegetable oil,pepper,cooking wine,starch

Steamed dumplings with leek

AntoniaStracke

Eating dumplings at the beginning of winter is an old tradition in the north. <br />One day we also made leek vegetarian dumplings. When eaten under leek vegetarian dumplings, they would easily break in the pot, so I steamed them and ate them.

Sauteed pork with onion flavor

GerdaWalsh

Home-cooked stir-fried pork with onions is a dish I like that can be served with both wine and rice. It has a delicious flavor that makes me like. This dish is delicious and fragrant, and the slices are tender and smooth. When I was a child, I wasn't very rich in materials, and I couldn't buy everything I wanted to eat. My mother often stir-fried this dish and asked my father to add wine. In fact, my father basically couldn't eat it and gave it to me. Now that I think about it, I still drool...