Shrimp with smooth egg AmeliaCollins 1. After washing the shrimp, the water should be sucked dry. If the water is not sucked dry, it will not adhere to the marinade when marinating. <br /><br />2. Shrimp meat must be marinated with protein and corn starch to form a protective film on the surface of the shrimp and will not be too old when fried. <br /><br />3. Shrimp meat should be blanched first and then stir-fried. If stir-fried directly with eggs, because the eggs are easier to cook, and once the shrimp is stir-fried, the eggs will become old. <br /><br />4. Adding water starch to the egg mixture will make the egg taste smoother and tender. <br /><br />5. Season all the ingredients in advance and then pour them into the pan and stir fry to keep the freshness and smoothness of the shrimps and eggs. <br /><br />6. When frying the eggs, use more oil. Put cold oil and stir-fry, the eggs will eat oil. After heating the pan, add the egg juice so that it will not contain oil and taste too greasy.
Chinese cabbage and pork slices soup MargueriteRomaguera Ingredients: salt,pakchoi,onion,Jiang,sugar,water,meat
Stewed pork ribs in one pot GrahamCollier First of all, the ribs first deal with it, the method is the same as the ribs soup done before, so lazy to take the original picture to use. The following is the specific recipe for stew. <br /><br />It's best not to stew this dish too dry, leave some soup in it more moist, use that soup to soak rice, than any kind of rice cover taste wonderful. This season, our whole family likes the delicious stew. In addition to stewing ribs, we can also stew beef, mutton and braised pork. They are all the same and nourishing.
Beef minced meat roast in the second winter GardnerHuels Winter melon is my favorite food, but I am tired of eating pork ribs and winter melon soup and chicken soup stewed with winter melon ~<br /> I tried burning wax gourd today ~ Not bad ~ Hehe
cabbage and egg pie AshleyJaskolski Northerners like to eat pies very much. I remember that my mother often made all kinds of pies for us when I was a child. Especially in winter, my mother would make cabbage pies. It was delicious. Today, I also made one without any skills. Even if you watched it, I will definitely make a pie [cabbage and egg pie] This pie is not only simple to make, low in cost, but also delicious. Here I share it with friends and hope everyone likes it!
Braised Spanish mackerel with pork belly OdaBeer Spanish mackerel has few thorns and tender meat. It is cooked with pork belly. The fish meat exudes a meaty aroma and the meat has an umami flavor, with endless aftertaste. Now is the time for fresh Spanish mackerel to come on the market. Hurry up and don't miss this delicious food ~
garlic shrimp NoreneTreutel A friend suddenly rushed over to eat, what kind of food should he serve, which is beautiful and delicious, and has a fast preparation time?
tofu balls SavionGleason Last time I made mutton dumplings, there was still a piece of meat left. How should I eat it? Tutu with big ears is her daughter's idol. She said, Mom, why don't you eat small meatballs? I thought, well, every time I gave my daughter meat, she would chew it and not swallow it. She would always protest that I couldn't chew it ~~ I ate the small meatballs this time, let's see how she would argue???
tomato beef AlexanderWeimann It's always not cheap to order beef outside, and there are not many pieces of meat that I want to eat. It's a good way to make it yourself. It's a good way to fatten my husband!
