braised pork ribs JamarcusSawayn Another pork ribs recipe. I have made it twice and both are delicious.
oyster sauce lettuce KobeShanahan Ingredients: salt,lettuce,water starch,cooking wine,sugar,oyster sauce,shredded pork
Crispy tofu meatballs EldridgeChristiansen Ingredients: soy sauce,salt,tofu,shrimp,pork,oil,chicken powder
Steamed dumplings with leek and egg HavenRatke Ingredients: leek,eggs,MSG,flour,spiced powder,refined salt,soybean oil
stir-fried prawns with cucumber AlexHayes My daughter likes to eat prawns, so I often cook them for her. This time, I replaced the green peppers with cucumbers. Unexpectedly, the taste would be more delicious.
Scrambled eggs with loofah OcieKertzmann Luffa contains various nutrients that are higher in melon foods. It contains special substances such as saponin substances, luffa bitterness, mucus, lignoglue, citrulline, xylan and interferon, which have certain special effects and have cooling, diuretic, activating blood circulation, clearing channels and detoxifying effects.
dumplings RaphaellePfannerstill Today is the beginning of winter. Starting today, winter has arrived in the true sense. The old people pay attention to eating dumplings today, which is better than dumplings.
Dry fried saury FredVonRueden Ingredients: salt,cooked sesame,saury,cooking wine,soy sauce,starch,edible oil,spiced powder,ginger,salt and pepper powder
braised prawns KenyonFranecki Braised prawns in oil is a classic home-cooked dish that is fragrant and delicious. The braising method is traditional in Beijing. This method is simple and easy to use, but also makes the shrimp meat taste human. This dish is red and bright in color, with beautiful fragrance, tender and slightly sweet, and oily and palatable.
Leek and egg dumplings ClementineWisoky It is not as good as dumplings, especially on the beginning of winter. Many northerners eat dumplings. I also ate dumplings. This [Leek and Egg Dumplings] is a home-made dumpling that is generally accepted by everyone, especially the first crop of leeks in spring and the last crop of leeks in autumn are very delicious. They look very appetizing when they are wrapped in the thin and transparent filling. Share it with you today and hope everyone likes it!
