salty and fresh Recipe

Two-color corn chicken wings casserole

Two-color corn chicken wings casserole

LysanneStanton

I like this dish very, very much. I didn't expect it to be so delicious before making it-I drank most of the soup, haha, it's so delicious! The two of us ate the chicken wings. <br />Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are effective on blood vessels, skin and internal organs. The wings contain a large amount of vitamin A, far more than green peppers. It is necessary for vision, growth, development of epithelial tissue and bone, sperm production and fetal growth and development.
Private room roasted tofu

Private room roasted tofu

ElissaHerman

This private dish belongs to my husband and aunt. I secretly taught it in the morning. <br />The finished product, mother-in-law, said that tofu is better than meat. The explanation was still very successful. <br />In the morning, I went to the market to buy Puning's dried bean curd instead of using local tofu. I heard that it was only available in the morning. <br />Puning dried bean curd is quite famous here. Bean products are made from soybeans as the main raw material and mixed with potato flour, gypsum and brine. It is characterized by flexible outer skin and tender and smooth inner meat. The ways to eat Puning dried beans include frying, baking, frying, etc. <br />I heard that it not only enjoys a high reputation in China, but also is a famous dish abroad. For example, in Thailand, Vietnam, Laos, Cambodia, Singapore and other places, Puning overseas Chinese operate dried bean curd business. Puning dried bean curd has become a brand of Chaoshan cuisine.
Crucian carp and coriander tofu soup

Crucian carp and coriander tofu soup

ToreyKonopelski

Crucian carp and coriander tofu soup is a fast-hand soup we often make here. You are up to your discretion for the length of time. Fry the crucian carp over high heat, add tofu and coriander to the soup. The soup is milky white, has a fresh and sweet taste, and has a elegant aroma. It is a good soup. Moreover, this soup also has the effect of setting fire. I like to cook it for a little longer, about twenty minutes, so that the flavor and nutrition of the fish can be fully mixed into the soup and it is delicious.