salty and fresh Recipe
MayaKilback
Stewed shrimp with shredded radish<br /> The taste of radish becomes stronger after being shredded. It can be completely integrated with the delicacy of shrimp meat. The taste is elegant but fresh, and the taste is more fragrant and pure. The raw materials used in this recipe are streamlined and no too much seasonings are added. However, it is this return to simplicity that makes the taste of the dish more integrated and more fragrant. <br />Ingredients: 200g white radish, 250g fresh shrimp<br /> Seasoning: 3 slices of ginger, 3 cloves of garlic (sliced), 10 ml of cooking wine, 4 g of salt, 20 ml of oil<br /> Water volume: 100 ml<br /> Practice:<br /> 1. Handle the main ingredients;<br /> a. Peel the white radish and cut it into thin threads;<br /> b. Remove the shrimp whiskers and shrimp lines from the prawns, wash and drain;<br /> 2. Starting the pot loading<br /> a. Pour oil (20 ml) into the pan, add ginger slices and garlic slices;<br /> b. Add the processed prawns and shredded radish;<br /> c. Add 10 ml of cooking wine, 4 g of salt and water (100 ml containing all liquid seasonings);<br /> d. Cover the lid, press the [Dry Pot Saute] button to start the automatic cooking program. <br />3. Remove the pan and load the plate<br /> a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve.
MandyMiller
Ingredients: douchi,soy sauce,lemon juice,almond slices,celery,tomatoes,white radish,the salmon,red oil,green onion,chopped pepper,refined salt
KaneRunolfsdottir
Roasted pork with garlic<br /> There are many ways and flavors to match braised pork. If you like the taste and flavor of braised pork on weekdays, you must not miss this garlic roast pork. A large number of garlic cloves are fried first to bring out the garlic flavor and at the same time It is wrapped in the charred skin. When cooked together with the diced pork belly, the two penetrate each other. The automatic juice collecting function makes the soup thick and thick, and the taste is concentrated and pure. The meat is tender and has a lingering aroma in the mouth. <br />Ingredients: 300 grams of pork belly, 1 head of garlic (about 45 grams)<br /> Seasoning: 3 sections of green onion, 4 slices of ginger, 20 ml of cooking wine, 20 pieces of pepper, 1 star anise, 3 grams of salt, 10 grams of rock sugar, 15 ml of soy sauce<br /> Water volume: 800 ml<br /> Practice:<br /> 1. Handle the main ingredients<br /> a. Cut pork belly into large pieces of 3 cm square, add water and blanch for 3 minutes;<br /> b. Peel the garlic and fry it in the pan until the surface is slightly yellow and the aroma of garlic evaporates;<br /> 2. Starting the pot loading<br /> a. Put pork belly, green onion segments, ginger slices, star anise, pepper, and garlic cloves into the pot;<br /> b. Add rock sugar, soy sauce (15 ml), cooking wine (20 ml), salt (3 g), and water (800 ml containing all liquid seasonings);<br /> 3. Remove the pan and load the plate<br /> a. When cooking is over, pick out onions, ginger and seasonings;<br /> b. Stir the ingredients in the pot evenly and place them on a plate. Set on a plate and serve.
MinnieKling
New Year's Eve dinner is also called reunion dinner. The annual reunion dinner fully demonstrates the mutual respect and love of our Chinese family members. This mutual respect and love make the relationship between the family closer. Family reunion can provide spiritual comfort and satisfaction. How happy it is for a family to talk about family love together ~~! <br />Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year's Eve, amidst the sound of firecrackers, the whole family sat together to bid farewell to the old and welcome the new year together. The table was filled with sumptuous New Year dishes. The family reunited, sat around the table, and had a reunion dinner together. The happiness in their hearts was indescribable. Not only to enjoy the delicious food on the table, but also to enjoy the joy of reunion ~! <br />The ingredients and dishes of New Year's Eve dinner often imply auspicious results. In many places, some non-staple foods are also used when eating New Year's Eve dinner to get an auspicious taste. Eat dates (spring comes early), eat persimmon cakes (things go well), eat almonds (happiness comes), eat tofu (family portrait), eat three fresh vegetables (Sanyang Kaitai), eat longevity fruits (longevity), eat rice cakes (rice cakes, higher year by year)...<br /> With the changes of the times, people have a variety of practices for New Year's Eve dinner, but their purpose is basically that the food should represent good luck and good luck, symbolizing that everything will go smoothly in the new year. <br />The New Year is getting closer and closer. Let's warm up the delicious and auspicious New Year's dishes. <br />[Everyone gets a fortune]-It is steamed with nutritious Chinese cabbage wrapped in delicious fish. A combination of meat and vegetables, rich in nutrition, beautiful appearance, delicious taste, and auspicious meaning. <br />The fish slip in "Everyone meets a hundred wealth" is to use eggs to slip fresh fish. The pronunciation of eggs in "southern Fujian" is (ren), and "cabbage" has always been symbolized as "Baicai". From the material, it is "eggs (ren), fish, cabbage", and the pronunciation means "you can encounter hundreds of wealth". In order to enrich the meaning, it is called "Everyone encounters hundreds of wealth". The whole family, one for each person, bid farewell to the old and welcome the new year, with a new atmosphere, everyone encounters hundreds of wealth.
RowanShields
In winter, it is easy to get angry in a heated room. Eating radishes can dispel the fire in the body. Radish contains a lot of glucose, fructose, sucrose, multiple vitamins and minerals. In particular, the vitamin C content is very sufficient, the calcium content is also high, and it does not contain oxalic acid. In particular, the saccharifying enzymes and mustard oil components contained in radishes are of great benefit to human digestive function. Radish has been used in our country to treat food stagnation, chest tightness and indigestion in history. <br /><br />Sauced radish has a crisp, salty and fresh taste. It is an easy choice for appetizers. It has a simple taste. It can be eaten with meals or snacks. Pay attention to drinking more water.
EllieHintz
Happiness is what everyone pursues! Everyone's happiness requirements are also different. Some people feel happy when they taste porridge and rice with their loved ones. Some people's pursuits will be higher, hoping to have their own house, preferably a bigger one, or their children will succeed in school, or their careers will have more money on hand, or they can travel around the world with their loved ones. In short, everyone's happiness is different, but everyone is pursuing happiness! I hope that everyone's happiness will come, and everyone will be happy! <br />This dish is also a must-cook for my mother during holidays. I like to eat it since I was a child, especially fresh meat served with mushrooms and dried shrimp, chopped with cabbage leaves, rolled and chopped into sections, steamed in a bowl until soft and sweet, and I will eat more when I eat. In Cantonese, children are called "Su Shrimp", so this dish is also served at wedding banquets. Because it contains dried shrimps, it means having children as soon as possible. <br />Cabbage has the effects of nourishing the stomach and relaxing the bowels, stimulating water and eliminating annoyance. It can be used for dry mouth and polydipsia, poor bowel movement, cough due to lung heat, etc. Because cabbage contains more fiber, it can not only promote intestinal peristalsis, help digestion, and prevent dry stools, but can also be used to prevent and treat colon cancer. Eating cabbage regularly can prevent vitamin C deficiency (scurvy). Cabbage is rich in fiber and vitamin C, which can make up for the lack of intake of fruits and vegetables in winter. Cabbage, which is cold in traditional Chinese medicine, can also balance the heat and heat in the body.
