Colorful pepper and mushroom chicken

NicolasTreutel

This is a very simple stir-frying dish. Last time, half of the chicken was left. There were a lot of irregular leftovers. I cut it into diced chicken and stir-fry it with fresh mushrooms. The taste is great. The red bell peppers make the color of this dish look very bright, and the appetite is aroused immediately. Originally, I planned to eat this bowl of vegetables twice, but I would finish it in one meal.

stir-fried beef and cauliflower

AleenLubowitz

This dish was mixed very suddenly. Maybe some people stir-fried it like this, but this was the first time I cooked it like this, because they were all ready-made ingredients at home, but when mixed and stir-fried, it was really delicious. Moreover, it was such a big pot of vegetables. After eating it all, I even poured the soup at the bottom of the plate into the bibimbap. I had the bottom of the plate upside down. I ate two bowls of rice that night.

Jinwuzhujiao

EduardoBrekke

Pickled mustard is crisp and tender in texture, delicious in flavor, rich in nutrients, and has a special flavor. It has special sour and salty flavor. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body, as well as 17 kinds of free amino acids such as glutamic acid, aspartic acid, and propionic acid. Pickled mustard can be used as accompaniment to meals, stir-frying and making soups. <br />This dish is skinned with egg white, golden in color and crispy in taste. The filling uses meat and pickled mustard to highlight the delicacy of the meat. Moreover, pickled mustard has the effects of strengthening the spleen and appetizing appetite, replenishing qi and essence, increasing food and helping the spirit, so you won't get tired of eating more. In addition, this dish is beautiful in shape and is very suitable for eating during the Chinese New Year and festivals.

Golden Pancakes

JohnathanWeimann

Use the simplest ingredients to make a different taste! Using two different colors of radishes, paired with eggs and ham, it is eye-catching and nutritious. You can make such delicious and delicious golden and yellow cakes with your heart. <br />Every bite, there is a trace of shredded radish in it, which is nutritious and healthy.

Welcome the spring with jade hands

EmilyGibson

Jade hand Yingchun is a vegetable served in soup, beautiful in shape, nutritious and delicious. It is a seasonal Chinese New Year dish.

Japanese fried prawns

CortneySawayn

This is a Japanese fried dish, and it is also a very representative Western dish originating in Japan. Although it is fried food, it is not greasy at all. It tastes crispy on the outside and tender on the inside. With the delicious sauce, it tastes very refreshing. Everyone is welcome to join me to taste it.

crab Roe

CaroleTorp

Scrambled eggs can be said to be the simplest and most common dish. It basically belongs to zero cooking skills and zero failure. Although it is very convenient to make a "scrambled egg" at New Year's Eve dinner, it is too common and it is not surprising. Today, let's make a small change and upgrade this ordinary "scrambled egg"-the egg tastes like crab, which is simple and convenient. When it comes to the New Year's Eve dinner menu, it is also a dish with a lot of noodles.

Braised pork and quail eggs

MaddisonRyan

I learned this dish from my son's kindergarten chef, where it was made with minced meat. The little baby eats well. It tastes good, try it ~~~~~~~~~~~

Tube bone kudzu root water chestnut soup

RyanCronin

Kudzu root and horseshoe heat and detoxify. Don't drink so much if you are weak, it's too cold.

glutinous rice meatballs

KarinaHermiston

Make it according to teacher "Zhang Dong Yumo"'s recipe "Pink Noodle Peach Blossom Come to Welcome the Spring".