salty and fresh Recipe

Kung Pao Chicken

Kung Pao Chicken

AssuntaPfannerstill

I have been so tired these past few days, and I don't want to go to the kitchen in the hot weather, but I have to make a favorite dish for my baby at every meal. Today, this Kung Pao Chicken is also my son's favorite dish. Every time he makes it, he is very popular and can eat an extra bowl of rice, so seeing that my son likes it, it's worth the trouble no matter how much he likes it. Every time I make it, I cut the baby chicken I bought into small pieces myself. I dare not buy the chicken breast meat sold outside because it feels not nutritious.
Stewed beef with broccoli

Stewed beef with broccoli

NoemiLangworth

There is really a short story about kale. One day last year, my husband and I went to the supermarket to buy vegetables and found that there were kale. So I went to have a look. It was not very fresh, but it was quite expensive when asked. The price was 5-6 yuan per pound. Thinking that I hadn't eaten kale for a long time, I still felt itchy. I wanted to make do with some, so I went to pick out any fresh ones. Unexpectedly, the aunt selling vegetables said,"You can't move it. This is the most famous dish in Guangdong. It was even airlifted." It's so funny. I've never thought this dish is so valuable. I used to eat it almost every day at home. It's fresher, crispy and sweet. Unlike the food here in Beijing, which tastes a little bitter and not tender. It's also old and expensive. <br />Boiled kale beef is a practice in many high-end restaurants, and its appearance can be elegant.
carrot golden bag

carrot golden bag

NickHamill

It takes 8 hours to face the computer all day to go to work, and I have to watch my World Cup when I go home. The listlessness caused by staying up late is still a trivial matter. My eyes have also been energetic these past two days, dry and blurred. As the saying goes: my eyes are the window of the soul! We must replenish our eyes with good nutrition as soon as possible. <br /><br />This bread does not use high flour. It uses ordinary whole wheat flour. It does not need to knead the dough, so the method is relatively simple. Just for the convenience of eating, I made small bags one after another. The plastic surgery was a little hasty and there was no evenly distribution, which made the shape of the roast look unsightly. The easiest way is to bake the dough directly in a baking sheet. Press it on top of a baking sheet. It should be baked smoothly.