salty and fresh Recipe

Sesame eggplant pasta

Sesame eggplant pasta

DianaLakin

Whenever you are busy at work or go home late, cooking becomes simpler. This is the most common phenomenon among working people. After a tiring day, go home, eat enough and rest quickly is the top priority! But I don't agree with simply ignoring nutrition. How can the body withstand it over time? <br /><br />I advise everyone to seek nutrition through simplicity, as an advertisement says; simplicity is not simplicity. To truly achieve this, this requires scientific matching. I once introduced in my blog that "assorted dishes are the most nutritious", which is a simple but not simple practice. <br /><br />In fact, it can be simple, hehe! It means that the food is served in one pot, or cooked at the same time. By summarizing experience and looking at Chinese and foreign cuisine, I believe that pasta is the most affordable, and it can meet this basic requirement of both nutrition and simplicity. In Italian homes, sometimes you can make a sumptuous pasta, then serve a salad and drink a glass of beer. When you carefully analyze the nutrients and calories contained in the meal, you can fully meet the requirements! This inspired me a lot. Therefore, I often follow this to solve the problem of making a simple meal for myself. It seems simple, but the nutritional taste will never be bad! It has been a long time, and my friends know about it, and some of them even like me to make this simple delicious food when they get home. You can start eating in ten minutes, and it doesn't affect you chatting while eating! <br />Making pasta does not mean that all ingredients are complete. That's the hotel's practice. Just make whatever you have at home. It's okay if you can mix it well. Let me introduce a delicious and simple pasta that contains protein, fat, carbohydrates and vitamins,"Eggplant pasta", haha!
Mixed noodles with tomato and egg

Mixed noodles with tomato and egg

OmaStiedemann

The method of mixing noodles with tomatoes and eggs is very simple, allowing people without any kitchen foundation to make delicious noodles. Of course, for those senior cooks who fight in the kitchen every day, it is not worth seeing at all. It is just for the would-be little cooks. The would-be little cooking women believe in themselves and immediately start making some subtle adjustments based on their own tastes to make their own delicious food.
Fried leek scape with octopus

Fried leek scape with octopus

QuincyDietrich

The chive scape is also called Xiangtang or chive scape. I don't know what others call it, but it is the scape that is extracted from the chive blossoms, with a bud at the top. <br />The taste is very similar to leeks, but more fragrant than leeks. The leeks can be stir-fried with meat, scrambled eggs, or placed in other dishes to enhance the flavor, such as bean sprouts, which are all very delicious. <br />Octopus is also called octopus and eight-fish tail. Fried octopus with leek scape has always been called a classic method and a classic taste!