salty and fresh Recipe
WayneSchuppe
Making this roll was purely accidental. It was made with the cream left over from making the birthday cake. It also consumed a piece of old noodles and half a box of purple potatoes that had been stationed in the refrigerator for a long time. <br /><br />I often hear my mother say that you can brush vegetable oil to make meringue, and it is also made in layers. Since baking, my mother has helped me a lot. She helped me learn many things such as purple potatoes, koji, etc. Two days ago, she helped me buy a bag of high flour, which only weighs 1.8 a pound. I have a lot of credit, so I have a lot of say. This time, the rolls are dried according to the method of brushing vegetable oil, but the layers are not obvious, but the taste is much better than that without brushing oil. It is another new product after the first time I created my own pineapple bun. It's not always good to create your own recipe, but I like this kind of production process. I can do whatever I want based on the existing ingredients at home and my preferences without constraints, and I can play it to my heart's content. One word-beauty!
NealWolf
In the past, Beijingers used to eat by the rich and the poor and the poor, all had their own characteristics! Today we introduce a delicacy suitable for rich and poor, which is "pot stickers". <br /><br />There are also several types of "pot stickers" in Beijing, such as "pot stickers","pot stickers dumplings","bag dumplings", etc. The "pot sticker" is to use dough to wrap the stuffing and pinch the two ends in the middle without sealing it and paste it directly on the baking pan. The "pot paste dumplings" are wrapped in the shape of dumplings, with the paste and the stew base being tender and tender, and they taste tender and tender with juice. The "bag-burning" means rolling up the filling with dough and frying it on both sides in a baking pan with a little oil. In comparison, the skin is thicker. When eating these foods, they can be served with a bowl of porridge or eaten directly. <br /><br />To say that "pot sticker dumplings" are the best to eat. They are not like pot stickers and fried bags that dry out when eaten. You have to put a bowl of porridge outside to swallow it, or you can finally use the porridge and then sew it up. Hehe! There is no need for pot paste dumplings, they can be directly used as a staple food... At this point, let's get back to the main story!
