salty and sweet Recipe
ShannonKuhic
In Guangdong, people are accustomed to calling milk cabbage, which is divided into high-legged milk cabbage and short-legged milk cabbage. The thin and tall ones are called high-legged milk cabbage and are generally used for frying, while short-legged milk cabbage is liked to be used to make soup. <br />The leaves of milk cabbage are dark green, the color is deeper than the heart of rapeseed, and the stems are milky white, and the taste is fragrant, smooth, clear and sweet. At the same time, milk cabbage has a high chlorophyll content and is rich in nutritional value. Milk cabbage can help decompose androgens related to breast cancer. Regular consumption can prevent the occurrence of breast cancer. It also contains rich cellulose and trace element selenium. It also helps prevent colon cancer. <br />Today, making soup with short-footed milk cabbage and pig bones is clear and sweet. It can also clear and relieve annoyance, nourish the stomach, moisturize the skin, protect the eyes and improve eyesight.
MaudieWuckert
Braised pork is a dish that many people like very much. Although everyone likes different tastes, on the whole, only braised pork that is dark red and bright, fat but not greasy, and thin but not firewood can meet the standard of good dishes. <br />Braised pork is my husband's favorite, and I, a person who is not very fond of pork, am even less interested in this dish after eating the less authentic braised pork several times. However, I couldn't stand the person's nagging, and just yesterday, long after I did it once, I tried it again. <br /><br />Because the sky was already dark after it was done, the photos taken were not very good. However, I have to borrow my husband's original words and boast: "The taste is so great!" The fat meat is soft and soft, without any greasy feeling. The lean ones are fried just right. They are chewy, but they don't know how to use firewood. Even our little guy frequently raised chopsticks to aim at it. The end result was that this small bowl of braised pork was eaten upside down by our family of three. <br /><br />The only flaw in the ointment was that when buying meat, I was afraid that the knife at home would not be easy to cut, so I asked the people at the meat stall to cut the pieces. The cut was too terrible. Although I changed my sword after returning home, the final product was a mess. It seems that I will have to do it myself next time!
