salty and sweet Recipe
LadariusBahringer
I like purple<br /> Purple is very romantic and comfortable to me<br /> Purple is also very tempting<br /> Ha... Ha... Ha, stop talking nonsense<br /> I believe many people love purple<br /> Purple cabbage, also known as red cabbage, red cabbage, purple cabbage, purple cabbage, etc., is a variety of cabbage species in the cruciferous family and the genus Brassica. Native to the Mediterranean coast of Europe. Use leaf balls for consumption. <br />In recent years, research results have shown that vegetables with darker and brighter colors have higher nutritional value. Therefore, as a colored vegetable, the consumption of purple cabbage has increased and the cultivation area has also developed. <br /><br />Cabbage vegetables, like medicines, can relieve joint pain symptoms and can also prevent throat pain caused by colds. Therefore, it is best for arthritis patients to eat these vegetables frequently, and in order to prevent throat inflammation caused by colds, they should also eat cabbage frequently during the winter and spring seasons when colds are high. <br /><br />I saw on the Internet that many netizens use purple cabbage to make a lot of delicious food<br /> I am also ready to move... <br />I saw purple cabbage in the supermarket. It was beautiful and fresh.<br /> Especially the color attracted me.<br /> Just buy it home to make board noodles
FreidaDonnelly
"Stewed Chestnut Chicken"(creative name on November 18)<br /> Introduction to cooking methods:<br /> 1. Use pepper oil to fry natural spices such as scallion white, ginger slices, cinnamon, fennel, and geranium into a pot successively with slow fire at low temperature to obtain essence;<br /> 2. Put the processed chicken pieces and chestnuts into the pot successively, spray cooking wine and stir-fry until the surface protein solidifies and the ingredients change color;<br /> 3. Add the soy sauce, stir fry and color, add fine salt and white sugar to taste, then add enough water, cover the lid and heat for a while, turn to slow fire and simmer for about 20 minutes, braise the ingredients, then harvest the juice and season. Pour in chopped green onion, stir fry and serve on a plate. <br />Features:<br /> 1. The color, aroma, shape and shape are complete, the color is golden and red, the fragrance is fragrant, the taste is fresh, fragrant and glutinous, and the nutrition is extremely rich;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> Nutritional value:<br /> Chestnut: Also known as chestnut, it is a health care product that nourishes and cures diseases. Chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and strengthening the spleen, replenishing the kidney and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and swelling. Chestnuts are rich in nutrients, including carbohydrates, protein, fat, multiple vitamins and inorganic salts. Chestnuts have a good preventive and therapeutic effect on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to fighting old age, preventing aging and prolonging life. <br />Chicken: Chicken not only tastes delicious, but also has the characteristics of high protein and low fat and is rich in nutrients. It is called the "source of energy". <br />Now I will upload the ingredients configuration, processing and production diagram of "Roasted Carp with Scallion and Braised Meat" to share with my relatives.
CadenSchamberger
Ingredients: salt,beer,coriander,pork knuckle,rock sugar,Jiang,garlic,octagonal,white vinegar,cinnamon,dried chili,cumin,Meiji Fresh Soy Sauce
KirkMitchell
Ingredients: chicken essence,salt,pork belly,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,octagonal,soy sauce,pepper,peanut oil
