Minced pork and vermicelli CarmelaJast Ingredients: soy sauce,chicken essence,salt,fans,pepper,white sugar,onion,Jiang,minced pork
Mushroom chicken leg meat LeliaNicolas I rarely buy chicken, because the chickens on the market now really don't know how they died. They usually go back to the countryside to buy freshly slaughtered chickens. Because it's cold, I haven't gone back for a long time. I can't let a family, old and young, just crave it like this? Make an exception.
Crispy fried lotus root box JannieBatz I actually rarely do fried things, mainly because they are unhealthy, and secondly, they waste oil (I'm so stingy). <br /><br />Our family's diet is mainly vegetarian dishes, and health comes first. Make an exception occasionally. No, it should be an exception once a year. <br /><br />It's also a very simple dish. My daughter gave her face today. She took a piece and ate it with relish. Hehe, I know that my mother only makes it once a year, so this girl also knows how to cherish the opportunity ~~~
fried Chinese yam ZelmaHettinger The ingredients in this recipe are quite nutritious, with clear color and good taste.
Sweet and sour eggs MartineRunolfsdottir Sweet and sour eggs! That's right ~ Don't doubt your hearing, haha ~ It's not sweet and sour pork loin, it's indeed eggs! Although the tenderloin has been replaced by eggs, its taste is not inferior ~ If you don't believe it, you can taste it yourself ~!
shredded cabbage AlainaDuBuque Hand-shredded cabbage is also my favorite dish. It costs more than 2 yuan. It is delicious, simple and cheap.
Small potatoes in Northeast Sauce NoemiLangworth Ingredients: soy sauce,chicken essence,coriander,pepper,pork belly,soy sauce,sugar,soy sauce,aniseed,qingshui,small potatoes
