Stewed pork belly with tea tree mushrooms SvenHilll Ingredients: soy sauce,salt,tea tree mushroom,pork belly,ginger slices,cooking wine,rock sugar,onion,octagonal,cinnamon,dried chili,geranyl
Black sesame meat floss ConnorRunolfsson I have made meat floss N times, but I have never written a diary. I made some more at home yesterday, and I have sorted it out today. I made it with real ingredients. I can eat it with peace of mind. Adults and children like it very much. I also need it when making cakes, and it is super simple. I think the taste is not inferior to takeout. You may as well give it a try!
braised beef ShanelWelch I love the red soft and smooth beef and the tempting pink and glutinous potatoes..
Caramel chocolate muffin SunnyLynch The caramel milk aroma is rich and delicate, as smooth as Icarpa. It tastes great when added to the muffin.
Braised egg tofu ElizaFranecki Ingredients: soy sauce,salt,tofu,carrots,eggs,onion,Jiang,octagonal,sugar
Minced vegetable ribs ArnoldoHintz I really like dried moldy vegetables, duck with moldy vegetables, braised pork with moldy vegetables, and it's also good to make ribs with moldy vegetables. The mouldy vegetables absorb the aroma of the meat and dissolve the greasy ones. Moreover, the mouldy vegetables themselves also have a special aroma and a very good taste. The main ingredient is high-quality snow red (mustard). Moldy cabbage is made by drying and marinating mustard, but both its appearance and taste are really unimaginable. She was once so delicate. Who has never been tender, but not necessarily all of them can accumulate a temperament and wisdom that can withstand people's tastes even after losing their youthful appearance, and charm will not be consumed in time with youth.
pork jerky EfrainKautzer I used half a catty of minced pork, but the portion was not much, about 12 slices as shown in the picture. I finally understood why jerky pork is so expensive. Because it's all meat, and it's all lean meat. How can it not be expensive? But the ones made at home are much better, hygienic and free of preservatives. It's just a little too small, but a child doesn't eat much, so it's enough to fill her teeth.
Braised mackerel fish MinnieKling Ingredients: chili,mackerel,MSG,pepper,cooking wine,onion,Jiang,garlic,vinegar,sugar
Steamed meat pie with plum vegetables EverardoSchneider I haven't eaten plum vegetables for a long time. I've been looking for delicious plum vegetables before. Once, I bought a certain brand of Shaoxing dried plum vegetables. The packaging said it was fragrant and crisp. As a result, when I ate it, I found that this dish was even older than my grandma. It's like eating grass roots! I didn't dare to buy it after this. Once when I went to Decheng Cheng, I found dried plum vegetables from Huizhou, Guangdong, so I bought a pack to try it. It was really delicious. Although the price was a little more expensive (more expensive than meat), I still bought several more packs. Used to steam meatloaf. Children love it.
