salty and sweet Recipe

Crispy sesame leaves

Crispy sesame leaves

AlBailey

Like glutinous rice cake and lotus root box, this sesame scorched leaf is also a snack my mother often made in my childhood memory. Seeing these sesame scorched leaves made by Lao Yang two days ago suddenly reminded me of my childhood. <br /><br />I guess there will be many classmates like me who ate it in childhood. Now, I guess they haven't eaten it in many years? It just happened that my mother was helping me take care of the children, so working with my mother to make this scorched leaf is actually very simple. However, the food I ate in my childhood did not have these shapes. It was cut directly with a knife, but the taste was equally delicious, very crispy.
fried steamed buns

fried steamed buns

BrandyKeebler

And my husband love to eat fried food, especially my fried steamed bread slices, usually buy a catty steamed bread often can not eat, dry, even if steamed again, also lost the original soft fresh. So often left steamed bread used to fry into steamed bread slices to eat, although also know fried food eat too much is not good for the body, but sometimes really can not control the mouth. At dinner, come to a plate of fried steamed bread slices, and then serve a few small dishes: oil splashed cucumber from Liubiju, delicious dried bamboo shoots from Tianmu Mountain, or Xiaoshan dried radish. Whether it is porridge or soy milk, people have a common sense of happiness. Let's see how I fry fried buns that are both fuel-efficient and salty and crispy ~