Shiyaki chicken leg rice LoriSchumm There has been a chicken leg in the refrigerator for several days. It should be eliminated as soon as possible! Looking up books, surfing the Internet, and finally decided--to have a new experience--to burn! Since it was the first time I made it, the heat was not well controlled and the color was a little dark. But don't believe me, the taste is still first-class! The baby ate a lot, and LG said, I will do it again next time. Make two! Haha! When they eat happily, I am happier, more happy than I eat myself!
diced pork with onion and cabbage MoseKshlerin There are always some ingredients left over when cooking, and it's not enough to make one dish, so let's give them a big synthesis. Not to mention, the taste will surprise you ~
Scrambled egg with tomato and poured noodles CarmeloKerluke I rolled the noodles myself. I drank it so cute. I haven't bought any noodles since I learned to roll the noodles myself.
braised pork ribs LloydJacobs Ingredients: salt,ribs,cooking wine,soy sauce,onion,Jiang,sugar,soy sauce,red pepper,aniseed
Fragrant eggplant UnaKlein Ingredients: soy sauce,eggplant,meat,egg white,white sugar,cooking wine,starch,sweet sauce,hot sauce
flaky pastries TyriqueKihn My mother's love for pasta was influenced by her. When I was a child, she often made all kinds of pasta for me to eat drops. I used to watch and do it, but I never did it myself. As my mother gets older, her health is not very good and she rarely does it. Anyway, I love eating it myself, and it's a good thing to learn to cook it myself.& shy;<br /> I have wanted to make shortbread for a long time, but when I really do it, I still can't figure out what is hot noodles and what is cold water. After many consultations and practices, I finally made it today. shy;
roasted grass carp in soy sauce MiguelSauer This dish is suitable for people who can't cook fish. It has simple ingredients and simple recipes. It tastes salty and sweet. You don't have to make other dishes when you eat rice.
Teraki mushroom rice KirkGoodwin I have never eaten Japanese Teryaki sauce before, but today, I have the honor to taste the legendary Teryaki sauce through a gourmet event. Let's take a gamble on the style of cooking sauce dishes ~~
