salty and sweet Recipe
DejuanSchiller
Simply make a classic and delicious "immortal chicken"<br /><br /> Before starting practice, give me a poem, haha! <br />When the pot starts, the aroma of meat wafts around the neighbors, and the smell of food is abandoned and the aroma enters the body;<br /> The taste of tearing off a chicken's thigh is better than that of a living god. <br />"Fairy Chicken" tastes wonderful and is simple to make. It is a secret dish made by many stores. It is actually not that mysterious, haha, but it tastes really good! <br />The key to making this dish is not a drop of water. The key lies in the braising effort. Just as Mr. Dongpo praised his "Dongpo Meat", he said,"Slow the fire and use less wine, and it will be beautiful when the heat is high." This dish is similar to Dongpo meat. The braising takes at least six hours. When the time comes, you lift the pot and have a look. Wow, the chicken is still intact, but if you gently pinch it with chopsticks, it will be like meat floss, and the flesh and bones will be separated immediately. It is very wonderful! <br />"Fairy Chicken" is original and original, has extremely high nutritional value, and is most suitable for the elderly. Today, I will dedicate this "Fairy Chicken" to everyone. You may as well try cooking at home. Mom and dad will definitely be happy. This is also a good time for you to show your filial piety, haha! <br />It would be good to use the whole "Sanhuang Chicken" sold in supermarkets to make "Fairy Chicken". It would be even better if you could buy Guangdong's "Qingyuan Chicken"! The specific production is as follows;