Braised cuttlefish in brown sauce

KatelinKshlerin

Nowadays, everyone advocates "eating light, eating light", but I like things that are braised most. What braised pork, braised chicken wings, braised duck meat... I love them so much... Just looking at the color, the appetite becomes big... Bibimbap with soup alone is delicious... <br />What I want to make today is "braised cuttlefish". Although the stir-fried cuttlefish is delicious, light and has good color, it is still "not exciting" when eaten with rice. Let's braise it will have a taste... <br />More importantly, this is definitely a "lazy dish". There is no need to put water or stir-fry. As long as all the ingredients are cooked, they can be served. Everyone, follow me to have a look... (This is the first time I have uploaded a "dish"...).

stir-fried tofu skin with carrot

KobeShanahan

Once again, by chance, when there were some carrots and bean skins left at home, I stir-fried the two ingredients together. The result was very good, so I often cooked and eaten. The carrots had a faint sweetness. It was delicious, simple and nutritious. Give it a try!

Wuxi ribs

AlBailey

Ingredients: ketchup,soy sauce,salt,green pepper,tomatoes,onion,ribs,cooking wine,rock sugar,oyster sauce

Red turtle cake

AlfordCrooks

In fact, I like to eat cakes very much, especially red turtle cakes. Every time I see them outside, I will definitely buy them and eat them. I like the QQ taste of its outer skin when biting down. Now that I know how to cook it myself, I rarely buy it and eat it. Hehe...

Fried stuffed tofu in tomato sauce

MertieVolkman

This dish still uses very common ingredients, and the food made will give people a different feeling, and the meaning is booming. Everyone will enjoy it. In fact,"brewed" is a professional term, and there is also such a famous dish. However, I have made improvements in the selection of materials. The most important thing is the addition of water chestnut, which absorbs the greasy and crispy taste and enriches the dish. Hehe, everyone likes it very much

hillbilly chicken paws

LaurenceLesch

My son has been wanting to eat chicken feet for several days. I talked about this one day with Bao Ma. She recommended this hillbilly chicken claw to me. The advantage is that it is easy to learn and is said to taste good. I happened to be on business today and passed by the supermarket and bought some back.

Corn water chestnut pork dumplings

AntoniaStracke

Cook the corn kernels slightly, then chop them with the water chestnuts, add meat stuffing, onion, ginger, garlic, salt, and sesame oil. Stir well. <br />The simple filling is ready. The reason why I have always wanted to make corn dumplings is because the corn dumplings used to be snacks on the roadside at school smelled delicious and tasted sweet. I always wanted to try that taste. <br />However, because of the first attempt, it was not as sweet as expected. <br />I don't know what went wrong. If you have a good idea or correction, let me know.

Fried onion with chicken fillets with black pepper

HudsonFrami

Onions are really fresh nowadays, and I especially like their sweetness. Today, let's have fried chicken fillets with onions!

Korean barbecue pickled sauce

CaylaBogan

Korean barbecue sauce bought outside is really not cheap. Eating out becomes more expensive. <br />In fact, barbecue sauce is really, very easy to make. <br />You can mix the sauce in 5 minutes. <br />Put the meat you like to eat in the homemade sauce and marinate for more than 30 minutes. You can put it on a iron plate and cook it!

Dried tofu with chopped green onion in Pi County sauce

EzekielParker

Ingredients: chicken essence,salt,dried bean curd,white sugar,salad oil,spiced powder,scallion,cumin powder,Pi County bean paste,pepper powder