Private roll chicken SvenHilll Actually, this dish is not completely original. I saw someone else cook it a long time ago, but now I can't find it, so I also make one and post it
Fried mutton slices with garlic MontanaHoeger There used to be a delicious dish in old Beijing called fried mutton with garlic, which was made from leg of mutton. Because I had a hot pot for dinner the day before and there were a lot of mutton slices left, I temporarily replaced it with mutton slices because I innovatively put in some big red barbecue sauce, so the taste is still very great!
Braised chicken wings EmelieWill I like to eat grandma's braised chicken wings most. Now grandma rarely makes them, but the whole family likes to eat them, so she was the first to learn to make chicken wings.
Shiyaki squid small rice bucket MaverickO'Kon I made this [Squid Small Rice Drum] today, I used a cool 100 Japanese Teraki sauce. It is slightly sweet and slightly salty. It is very delicious with the umami taste of squid. It is worthy of being the leading brand of family barbecue ingredients!
Cabbage breakfast roll ZellaBarton Knowing that vegetable farmers are in difficulties nowadays, I responded to the online cabbage activity and went to the vegetable market to buy cabbage today. Immediately after returning, he put into production. This breakfast is nutritious, fast and convenient.
Sauteed diced fish MandyMiller Ingredients: mushrooms,MSG,cooking wine,fish,sugar,cucumber,garlic moss,corn kernels,ham sausage,Hongluobu
Marinated gluten JanisDurgan Marinade gluten belongs to Su Ban cuisine. The gluten is soft, sweet and salty, and is very popular. The ingredients are oil gluten, mushrooms and winter bamboo shoots. Now you can't even buy spring bamboo shoots in Beijing, so I only used oil gluten and mushrooms, which is also very good.
Garlic squid roll MazieKessler Ingredients: salt,green pepper,carrot,squid,starch,vinegar,sugar,oyster sauce,cucumber,garlic,oil generation
