Secret braised pork

WyattHeller

Pork is rich in nutrients, and pig skin nourishes the skin.

Stuffed meat with oily tofu

CarmelaJast

The soup is rich and delicious.

Pan-fried pork chops in corn sauce

AlberthaRoob

Using corn to make the sauce for frying pork chops has a strong corn aroma, which can well offset the greasy nature of the pork chops.

stir-fried pumpkin with minced meat and water chestnut

JaceStrosin

Many relatives have tasted egg yolk melons and fruits<br /> So today's horseshoe minced meat pumpkin<br /> Have you ever thought of it?<br /> nice change<br /> Let me experience different wonderful scents

braised pork ribs

KailynWitting

Today, this dish is the braised pork ribs that everyone loves to eat. It has bright color and sweet taste. It is most suitable to be eaten with rice.

Red dates and carved duck

VelvaLueilwitz

Duck is one of the main poultry with high nutritional value. It is rich in protein, B vitamins, vitamin E, trace elements such as iron, copper, and zinc. It has the effects of nourishing the stomach and nourishing yin, clearing away deficiency heat, and promoting water and swelling swelling. It is suitable for people with malnutrition, fever in the body, internal heat and edema, especially patients with low fever, weakness, lack of food, lack of menstruation in women, constipation, cancer, diabetes, liver cirrhosis and ascites, pulmonary tuberculosis, chronic nephritis and edema. <br /><br />You don't need to put in oil to make this dish. The duck meat alone will have a lot of oil. Today's oil money can be saved.

roasted pork with pork

JakobSwaniawski

I learned how to make homemade rice cookers and barbecued pork. In the end, I made it more like Taiwanese pork! <br />But ~~~~ It tastes great, just like the Lu meat in Taiwanese restaurants outside ~<br />(Administrator ~ Sorry, I didn't see your instructions until I posted this recipe. It's too late. The pictures have been uneven. This will not happen again. This is the last time ~)

Peanut pork knuckles

CathyNader

Ingredients: ketchup,peanut,rock sugar,soy sauce,soy sauce,ginger,oyster sauce,pig hand

Braised gluten chicken wings

LornaDoyle

On April 25, the birthday of a neighbor's girl, she was in a hurry and had no time to buy a gift, so she hurriedly made it. It was a snack: gluten chicken wings. Let Rui Dai go over to attend the birthday party. The gluten absorbed the salty flavor of the chicken wings, and the taste was so delicious that the children rushed for it.<br /> Later, I discovered that the tip of the chicken wings is actually more delicious than the middle chicken wings.

Fried pork slices with pumpkin

AlexandriaBoehm

Do you still remember what the vegetables you often ate when you were a child taste? Some are still in memory, some have been forgotten... At that time, I felt very happy as long as I sprinkled it with rice juice and ate it! But in those days, we were so simple and had no requirements! Children today are happy! And very picky about food. Eat what you like, and don't look at what you don't like... <br /><br />When I was a child, I remembered my mother often cooked this dish. Because we all love it. When I was a child, I ate delicious food, but now I eat aftertaste. The same thing can no longer taste like when I was a child... Maybe it's not from my mother's cooking skills, so I can't taste it! I miss the dishes my mother cooked and the taste of childhood...