salty and sweet Recipe
GeorgianaKessler
Guangdong Morning Tea has two classic delicious snacks, called "Fresh Shrimp Rice Noodles" and "Beef Rice Noodles". They taste smooth and refreshing, and the stuffing inside is very delicious. I order this snack every time I eat morning tea. Over time, we became friends with some chefs. We often sat together and chatted while having morning tea, and slowly figured out the secrets of making rice noodles, haha! <br />Once, I had the honor to enter the operation room and watch the entire production process. I didn't bring a pen washi at that time, but just remembered the general materials and operation process in my mind. That time was the weekend, and I immediately practiced when I got home. Don't say anything, it was a success, hehe! <br />As the saying goes,"It's better to do it yourself than read it ten times." This way, you will remember very firmly. Hehe, if you steal learning, you must take it seriously. Anyone who wants to make delicious food that you like but can satisfy your cravings must have a good memory and a skillful hand. Otherwise, you can't eat the craving in your mouth. If you have no choice, you have to go out often. Spend money and contribute to others, haha! <br />Let's report the effect and process of making it to you. If you have a friend who likes it, you may wish to make it by yourself. These are two very delicious Guangzhou-style snacks and are easy to use. The specific practices are as follows;
SavionGleason
Ingredients: bean paste,soy sauce,chicken essence,salt,garlic sprouts,pork belly,white sugar,Jiang,green onions,pepper,garlic
JosianneVandervort
Strengthen the spleen, nourish the yin, promote the body's saliva, quench the thirst, braised winter melon with Yao Zhu<br /> Winter melon contains a variety of vitamins and essential trace elements, which can regulate the body's metabolic balance. Winter melon is cold in nature and can nourish the stomach and promote fluid, and clear the stomach fire. <br />Yaozhu (dried scallops) and 'Jiang Yaozhu' have the effect of nourishing yin and replenishing the kidney, strengthening the spleen and regulating the middle,"lowering the qi to regulate the middle, benefiting the five internal organs, and treating diabetes";<br /> Yaozhu is rich in protein and a small amount of iodine, and its efficacy is close to that of seaweed and kelp<br /> Make soup and porridge taste delicious and are very suitable for children.
KaleyVon
"Nine Turning Large Intestine" is a traditional famous dish in Jinan, Shandong. During the Guangxu period of the Qing Dynasty, the owner of Jinan Jiuhualin Restaurant washed the pig's large intestine (rectum), added spices and boiled it with boiling water until it was hard and crispy. He took it out and cut it into sections, added soy sauce, sugar, spices, etc. to season it, and first made it into a fragrant and delicious "braised large intestine" won the welcome of customers and gradually became famous in the city. Later, the production method was improved. After washing the large intestine and boiling it in a boiling water pot, frying it first in an oil pan, and then adding seasonings and spices to cook it, making the taste of the "braised large intestine" more delicious. Many famous people prepare a dish of "braised intestines" when holding banquets in this store. After eating it, some literati felt that this dish was indeed different and had a unique taste. In order to please the store owner's obsession with "nine" and praised the chef for making this dish as meticulously as the Taoist "Nine Refined Golden Pills", they renamed it "Nine Turning Large Intestines". From then on, the dish "Nine Turning Intestine" has become famous throughout the province and has become one of the most famous dishes in Shandong. The above allusions about the "Nine Transformations of the Large Intestine" come from the Internet.
