salty and sweet Recipe
LiaReichert
Last week, there were a few days for me to be alone. I enjoyed it very much. I could do less housework and lazy for a few days when it was difficult. But when I am alone, I am too lazy to do it because I always feel that cooking for my family is a very happy and happy thing. If I cook it for myself alone, I am not so interested in it. So for the few days when I was alone, I always ate it casually outside. After making do with rice noodles and noodles for two days, I couldn't help but miss the taste of rice, so I made a tomato scrambled egg and topped with rice. I finally satisfied my desire for rice. <br /><br />Then the next day, I rummaged through the refrigerator. Bacon? No! Sausage? No! Rice left, yes! After thinking about it, I used the remaining rice and vegetables to make a simple and gorgeous turn and made this rice baked with mixed vegetables. The layer with cheese tastes very delicious, the soft noodles with roasted diced potatoes, and the black pepper flavor I like very much. When I eat it, I finally realized that one must be nice to oneself at home, hey.
