Delicious pineapple rice TaraLesch Pineapples are all coming in spring, so this season, make more pineapple rice and pass it away. Everyone loves it ~
Strawberry stuffed yam EverardoRau Yams nourish qi and strengthen the spleen. They are beneficial to eating frequently. They collide with the small strawberry jam to create a crisp and sweet taste!
Simi Pearl Yuanzi NealWolf Sago dumplings are a beautiful and delicious dessert. The filling can be matched casually, but the filling should not be too thin, otherwise the finished product will soften the bed.
Coffee mousse EstherKihn My Gourmet and Sina blogs received millions at the same time in about the same time. It's really a pleasure. I opened the Gourmet half a year later than Sina's, but the click rate has always been much higher than Sina's. It seems that the popularity here is still a little stronger! <br />I am very grateful to those gourmets who have always supported me. Your enthusiasm and encouragement are the greatest motivation for me to persevere. I have always been very grateful to the gourmets staff. You are the most enthusiastic and most enthusiastic I have ever seen. A team with vitality and the most serious and responsible work, and gourmets with you will definitely get better and better. <br />This beautiful coffee mousse is dedicated to every friend of the gourmand. Let us experience the joy of life together while exchanging delicious food!
Shiyaki chicken leg rice RylanGleichner I used to post a blog about PK Yoshinoya's Teryaki chicken leg rice. I made the Teryaki sauce myself and the taste was okay. Today, I used the Japanese Teryaki sauce from COOK100, and it was really different. Professional is professional, but copycat is not good. I re-made the Teryaki chicken leg rice with COOK100D Teryaki sauce. The children love it. The roasted Teryaki chicken legs taste delicious, ruddy and bright, and look very attractive. COOK100 Teraki sauce not only tastes good, but is also very easy to use. It is a reliable barbecue sauce.
Qingming Peach Blossom Congee FavianGottlieb Folk food during the Tang Dynasty. Around the Cold Food Festival, porridge was cooked with fresh peach petals, and this custom still existed until the end of the Ming Dynasty. Tang Feng Zhi's "Miscellaneous Notes on Yunxian":"People in Luoyang fill thousands of flower yu for cold food and cook peach blossom porridge." Kong Shang Ren of the Qing Dynasty "Peach Blossom Fan. Send Fan ":" Liu Lang arrived on the third of March. He joined hands in the makeup shop and ate peach blossom porridge." <br /><br />[Authentic ingredients] Fresh peach petals, japonica rice. <br />[Efficacy] Reduce swelling and fullness, release evil energy, relax water, eliminate phlegm and stagnation. Treating bowel movements is difficult. <br />[Yiji] Stop relaxing your bowel movement and take it without staying for a long time. Peach blossoms are cool and suitable for constipation due to heat in the stomach. <br /><br />The peach blossom porridge I made has more brown rice, and I personally prefer to eat it with o(④_④)o
Grapefruit yogurt cake NedraProsacco Spring is the harvest season for grapefruit, so let's also take this opportunity to make a grapefruit juice cake: )<br /> This is an original recipe. The only difference is that I reduced the sugar by 2/3... So there are many fat people in America... Hehe, the taste is still very good ~
