sweetening Recipe
BayleeBins
I have been eating Yuanxiao or Tangyuan since I was a child, but I actually don't like eating Tangyuan. To be precise, it's not that I don't like it, it's that I don't like the filling inside. Isn't it weird? I am such a weird person... I like to eat skin when I eat snacks... I like to eat skin when I eat yuanxiao... I don't like to eat the stuffing inside... I always think about when I can only eat skin and not the stuffing... Mom said, is that still called a snack? My sister said is it still called glutinous rice balls? Thinking about it, it makes sense... Sigh, it seems that my idea cannot be realized...<br /> Last time, I accidentally saw glutinous rice dumplings made by a friend. I was extremely happy. Haha, isn't this the "glutinous rice dumplings" I was looking for? Hehe... Then during the Lantern Festival, I told GG that I wanted to make glutinous rice dumplings. GG said, Let's try it. He actually doesn't like eating glutinous rice dumplings very much... So, our counterfeit version of glutinous rice dumplings came out... Hehe, the taste is not bad, with the sweetness of sweet potatoes and the soft glutinous rice... Not bad...
