sweetening Recipe

Wine-brewed round and soft egg

Wine-brewed round and soft egg

HarveyBrekke

The last time I made wine dumplings, everyone praised it... Well, I admit that some people are flattery ~~~~ But I think it is really delicious!!! I wanted to do it again on a whim. The wisdom of mankind is really endless ~~~ Especially me, I suddenly thought of the improved version, which added soft-boiled eggs, which will be more fragrant, more beautiful and more delicious! It is a beautiful morning to have such a bowl of warm and fragrant egg rounds. What a beautiful day!
oil mash

oil mash

RickieJohns

Oiled glutinous rice is a famous specialty of Fuling. Since I have never been to Fuling and have never tasted authentic fermented glutinous rice, I just made a new version of fermented glutinous rice based on the legends of the older generation and combined with actual needs. <br />The fermented rice is sweet and not greasy, and is very nutritious. It also has the effect of clearing breast and eliminating evil. Generally, after giving birth to pregnant women, they should be given to pregnant women to recover their bodies as soon as possible. This time I made it for an expectant mother. <br />The glutinous rice used to make fermented glutinous rice is also made by yourself. Ordinary people can use it to boil egg soup gardens.