sweetening Recipe

candied kumquat

candied kumquat

LucileMitchell

Kumquat is not only beautiful, but its fruit is rich in vitamin C, kumquat and other ingredients, which plays a certain role in maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension. As a dietary health care product, kumquat candied fruit can appease the appetite, drinking kumquat juice can promote saliva and quench thirst, and adding radish juice and pear juice can cure cough. Kumquat is sweet and warm, and can regulate qi, relieve depression, and reduce phlegm. Kumquat can enhance the body's ability to resist cold, prevent colds, and reduce blood lipids.
New way to eat leftover rice cakes

New way to eat leftover rice cakes

ShanonPollich

The rice cakes are the most delicious when they have just been cooked! I love the soft and glutinous feeling of eating. But sometimes if you do too much, some will be left over. After you put it in the refrigerator, it will become hard. Generally, I steam it before eating it. Although it will become soft, the taste is still not as good as when it was just cooked. It seems that there is water vapor. <br />Eat it with a different way! It's not too troublesome, but it can improve the taste of leftover rice cakes!
caramel popcorn

caramel popcorn

AnikaJohnston

Many TXs should like to eat popcorn, especially when going to the movies, shopping outside, or watching TV at home. It's really good to have some popcorn. <br /><br />But we all know that popcorn in the movie theater is very expensive, and some small shops outside have cheap but not delicious ~<br /><br /> Anyway, I really like to eat those with a lot of sugar. I chew the crispy ones. Every time I buy them, I always pick them up ~~ Hehe<br /><br /> I once went to Metro and found microwave popcorn. At that time, I had a microwave oven at home, so I thought about buying it and trying it, but the taste was far different from what I wanted. So I left it and never got it to eat it. <br /><br />I bought a baking book a while ago, and there were a few small desserts at the end of the book. One of them was this caramel popcorn. I looked at it and thought it should be delicious ~~<br /><br /> The golden skin looks crispy ~<br /><br /> I went home from dinner with my colleagues tonight and had no time to play with bread. I looked at the caramel left over from making caramel cookies yesterday and thought I would make this caramel popcorn today ~~<br /><br /> I made three pots today and brought some to my colleagues tomorrow. The first pot is to take photos. There is more sugar and it tastes very good. I prefer sweet ones<br /><br /> When the second pot was made, a little too much popcorn was put in, so there was relatively less sugar wrapped ~~<br /><br /> Then I made a chocolate flavor in the third pot, which was still very delicious<br /><br /> I am so happy now. In the future, I can make something to eat when watching movies at home. It is very simple and does not require an oven. It will be done in a few simple steps ~