butter walnut shortcake TrentonMraz Ingredients: salt,egg yolk,baking powder,baking soda,low-gluten flour,cooked walnut kernels
sweet pear pie MyronWeber Today's super troublesome dessert. The reason why it is troublesome is that after taking photos and comparing the formula, it is ultimately unskilled. Refer to your advice for the prescription. <br /><br />(Weight: The original prescription is a 6-inch pie. I suspect that I weighed too much flour when weighing, resulting in a 6-inch pie and a 10-cm pie eventually coming out.)
Chocolate cheese cake BrennaKing This is the second cake I made. I refer to Junzhi's. I found that as long as I carefully follow Junzhi's recipe, I will rarely fail! This chocolate cheesecake tastes good and is not worse than what is sold outside. Basically, there is nothing to pay attention to, just be careful when boiling the chocolate paste later and thoroughly mix the butter and chocolate together, otherwise the finished product will leave traces that the butter cannot melt into the chocolate paste on the surface! Because of this, I added the lily to sprinkle powdered sugar on the surface! (The cost of making this cake is only 30 yuan, which is cheaper than Bread Newword and Barnami's chocolate cheese cake. The most important thing is that it is fun to make it yourself and you can eat cakes without additives. Why not?)
Anti-sand taro LoySchulist I suddenly wanted to eat taro. I often order Wangwang taro in restaurants. After eating too much, I feel that the method is quite simple. I made this anti-sand taro today, which is similar to Wangwang taro. The practice is also very simple.
pumpkin pie LaurenceLesch The fragrant pumpkin cake is crispy on the outside and glutinous on the inside. It was made by my mother and I together. Be sure to eat it while it is hot. When it is cold, the skin will soften. But when it is soft, it also has another taste!
Matcha cranberry cake roll MarleneConnelly Ingredients: milk,egg yolk,protein,fine sugar,cream of tartar,low powder,corn oil,matcha powder,dried cranberries
Homemade almond syrup JarvisLubowitz I tried canned almond syrup bought outside and thought it was too sweet and had a preservative smell. I have always liked the aroma of almonds since I was a child. Moreover, the nutritional value of almonds is very balanced. It not only contains nutritional ingredients similar to animal protein, but also contains cellulose unique to plant ingredients. It has been recognized as a beauty product since ancient times and is a moisturizing product. The main material for beauty. <br />On Sunday, I made myself almond juice as a breakfast drink.
matcha cake DenisReichert Ingredients: low-gluten flour,eggs,salad oil,white vinegar,fine sugar,fresh milk,matcha powder
