sweetening Recipe
DonatoOndricka
Tiramisu, the prestigious Italian dessert. A closer look at its historical origin, it can be traced back to a northwest Italian dessert called Zuppa del Duca or Zuppa Inglese in the 17th century, but the real tiramisu did not appear until the 1960s in the northwest of Venice, Italy. The area began to appear. Locals use Mascarponecheese as the main ingredient, and then replace the traditional dessert sponge cake with finger biscuits, adding other elements such as coffee and cocoa powder. The formula is very simple, but it combines the unique flavors of three Western foods: cheese, coffee and wine aroma, ruthlessly steals the limelight of cheesecake. Sweet and bitter are like angels and demons, combined harmoniously and in conflict.