Stewed Snow Clam Cream with Rock Sugar Papaya BillieSchaefer Ingredients: papaya,ginger slices,rock sugar
toast KieraLedner I tried making toast again last night. This time, I didn't dare to use low flour or sell high flour. I used local ingredients and used the whole wheat flour used every time I steamed steamed buns.<br /><br /> I read a lot of ingredients for making toast, including butter. Because I wanted to buy cream to make ice cream last time, I bought butter. I have been resentful about it since then. If there is butter, I will use olive oil instead. I can't help it. Yellow ~ The oil is too oily, it's better to be healthier.<br /><br /> But after making up yesterday, I realized that I didn't put in oil. Forget it, I can do it without oil
Sichuan fritillary pear juice MandyMiller Sichuan fritillary pear juice--a good spring beauty and dryness remover<br /> Maybe it's spring, I always feel dry and my face is uncomfortable. After drinking this drink a few times, I feel that it has improved a lot. Pass it on and let the beautiful women share my experience, so that everyone will become moist and beautiful!
Heavy cheese mousse cake MargaretKozey Ingredients: cream,blueberry sauce,white vinegar,powdered sugar,cocoa powder,fine sugar,corn starch,qingshui,green tea powder
two-color mousse LucasKuhlman This cake was made on Mother's Day. I wanted to give it to my mother. Unfortunately, it happened to be my nephew's birthday (I forgot, heh! It seems that my aunt is not good. If it were my own son, he would definitely forget it!), So I had to borrow flowers and present them to my little nephew! <br />My aunt felt a little guilty, so she ran out to buy a gift that night and promised to study an ice cream cake for him to try in two days!
solid Yuan cream JudeBarrows Ingredients: ejiao,jujube,suanzaoren,black sesame,rock sugar,yellow wine,walnut kernel
angel food cake EnidZiemann Angel Cake is very different from other cakes. Its cotton-like texture and color is made by mixing hard foaming egg white, white sugar and white flour. It does not contain butter or oil, so the foam of egg white can better support the cake.
madeleines WestleyBlock Madeleine cake (shell cake) is a French-style dessert originally used for home cooking. The hero who promoted it to the cake halls around the world is Proust, the great French writer. Proust's taste memories of shell cakes led him to write a long literary masterpiece "Remembering the Past Years", thus also putting shell cakes on the historical stage.
