sweetening Recipe

Toast with raisins

Toast with raisins

AllenHayes

The oven at home is too small, and it is too troublesome to make colorful buns one after another! It's enough to bake one large piece of bread in a stove, and you can still eat it if you cut it into slices, haha! <br /><br />The company is too busy at the end of every year and the beginning of the year! It seems that all the work of the year is concentrated in this time period. I'm so tired after a day, I don't have time to go home and work on the troublesome meals. The simpler the better. It's almost okay to have enough nutrition. This is the case every year. Since the outside world has made a lot of contributions, the family can only make do with it! <br /><br />Big bread has the benefits of big bread. After kneading your hair, you can do something else. You can rest and read within two hours. When the time is up, knead it, knead it and soak it for an hour and then you can rest for a while. Let it lie in the mold and slowly grow. When it gets fat, it's time to go out of the furnace. Anyway, for one night, it didn't take much trouble even to rest and bring some toast.
crispy sandwich

crispy sandwich

AlecBlanda

In Europe, many families are very rich but frugal, and they are incredibly stingy. These families often reprocess the food that has been left for a few days, but when you taste it, it tastes great! You can't believe it's made from leftovers. There are indeed some such reprocessed foods. After years of hard work, many famous and delicious foods have been created from them. These foods are still loved by people from heads of state to ordinary people to this day. From these regenerated delicacies, let's pick up a few and introduce them to our friends. Let me first introduce you to a "Crispy Sandwich", which is made from leftover bread, hehe!
Aiye Qingtuan

Aiye Qingtuan

KaileeNienow

Qingtuanzi was the first time I went to my mother-in-law's house in Jiangnan, and I fell in love with it at first sight. My mother-in-law knew that I loved eating and always tried to make some for me when we went home. Now that my mother-in-law is old, I haven't made this thing for many years. It is said that it is very troublesome to make this thing. I would like to thank my mother-in-law for her love for me. <br />Without the green dumplings made by my mother-in-law, I still miss it. I bought them in the supermarket, but they never taste that way, and they don't have that unique fragrance... So I came up with the idea of making my own Qingtuanzi. My mother-in-law's Qingtuanzi is said to be made of wheat straw. I was a little confused about wheat straw. So, I used the powerful network to finally find the Qingtuanzi that I could make this season-Mugwort leaf, but where can I find Mugwort leaf? I only know the dried mugwort leaves in the Chinese medicine pharmacy, but I really have never seen anything fresh... <br /><br />Coincidentally, I talked to a colleague about mugwort leaves a few days ago. It seemed that I was not talking about making green dumplings, but about soaking feet. It would be good to pick some mugwort leaves and dry them in the sun this season. Wait, the speaker was unintentional, but the listener was intentional. I didn't expect that this colleague would bring me a bag of fresh mugwort leaves on Monday. I was really moved, so I had the Ai Yeqing Group.