sweetening Recipe

Electric rice cooker version steamed cake

Electric rice cooker version steamed cake

JaydeFriesen

Put the flour and corn flour into the inner container of the electric rice cooker, melt the white sugar with hot water, add the yeast when it cools to about 30 degrees, mix well and pour into the flour, stir the flour into a paste, and pick up a piece with chopsticks. You can slide it down on the chopsticks. It doesn't matter if it's thinner. Put it in the rice cooker, cover and ferment for an hour. After the fermentation is complete, place the washed red dates and dried raisins, and press the rice button for about 30 minutes.
Electric rice cooker makes cakes

Electric rice cooker makes cakes

SydneyBode

I usually use an electric oven to make cakes. This time I tried using an electric rice cooker to make cakes. The first time I made it, I was not sure, and I was afraid that it would not be cooked or the bottom of the pot would be burnt. When I looked good, I felt good. Both color and softness are very good, and the taste is sweet and pure, not worse than that baked in the oven. This cake is for people who don't have an oven. As long as there is an electric rice cooker.