Coconut red dates cake AgnesMorissette Looking at the few white clouds floating in the clear sky, I had an idea and made this coin-scented red date cake. It was loose and soft. When bitten, it gave off a faint coconut aroma and the aroma of red dates. It really made people want to eat it again!
Love the hedgehog WaylonWatsica Ingredients: medium-gluten flour,yeast,cocoa powder,warm water,red rice flour
Red dates and red bean balls GeovannyBeatty When we were dating with our husband, we worked in the same department. At that time, we would often cook things ourselves. We could do it with an electric rice cooker. We cooked noodles, cooked porridge, and stewed red bean dumplings. Anyway, they were all simple and easy to make. Especially this red bean dumplings are my favorite food. After so many years, I have never done it again. It will be our 11th wedding anniversary in a few days. Make a bowl for yourself, chew carefully with your eyes closed, and relive the feeling of being in love, ah! Still as lingering as the fragrance of osmanthus flowers!
Purple potato twist bread JustonO'Conner Ingredients: salt,butter,milk powder,water,yeast,sugar,high-gluten flour,Purple sweet potato paste,whole egg,low-gluten flour,peanuts
Mango glutinous rice paste AdonisKuvalis Sour and sweet mango glutinous rice paste. It's the first time I made it, and it tastes good ~
Peanut butter pellet crackers LavinaBalistreri It has the aroma of peanuts and is crispy. It's very satisfying to eat it in your mouth!
