strawberry Cream cake KennithWehner Ingredients: light cream,strawberry,white sugar,powdered sugar,Eight Inch Qi Feng
chocolate cake CatherineSchoen Today, challenge me to make a chocolate sponge cake with an electric rice cooker. It looks good in terms of color and tastes good. The taste of chocolate in your mouth, coupled with the sweetness of raisins, cannot be expressed with words. Please all come and taste it.
Lotus seed lily mung bean paste AlfonzoChamplin Mung bean soup is a traditional Chinese medicine for relieving summer heat. Even if the price of mung beans rises step by step this year, it will not stop everyone's love for it. After being boiled for a long time, mung beans become very pink and soft and taste rustle. Therefore, in Guangdong and Guangzhou, people also call mung bean sweet soup as mung bean paste. On a hot summer day, a bowl of iced smooth mung bean paste and a cake is definitely a first-class enjoyment.
Purple glutinous rice ball RosettaSchamberger Ingredients: glutinous rice flour,Chengfen,fritters,edible oil,black rice flour,black crisp
Bean paste shortcake OcieKertzmann Ingredients: medium-gluten flour,low-gluten flour,butter,water,fine sugar,red bean paste
Fresh milk pumpkin soup FreidaDonnelly The taste of spring is getting stronger and stronger. In such a beautiful season, I fell in love with going to the park to admire flowers with the big pig, and I also fell in love with making a good meal for the big pig. Today, I made a happy dinner in spring, and I want to share it with you in the future. <br />This dish is really delicious and super simple, very suitable for people who have just learned to cook. <br />Here's the introduction!
Money cake AlphonsoDietrich I heard that this cake got this good name because its appearance is similar to ancient copper coins. Let's try making it, there is absolutely zero failure, and it's lucky to go out!
Whole-wheat rolls JammieO'Keefe Ingredients: millet flour,raisins,white sugar,yeast,whole wheat flour,special powder
Ultra-thin raisin bread PenelopeHand After making a pizza-like bread that day, I was making another ultra-thin raisin bread, this! Those who like raisins will definitely like them.
