Light cheese cake CasandraRyan Ingredients: low-gluten flour,yogurt,eggs,fine sugar,cream cheese,animal whipped cream
Roasted pork with dried plum vegetables CareyMcCullough Ingredients: plum dried vegetables,pork belly,sugar,rice wine,soy sauce
Matcha raisin bread JesusRoob Ingredients: salt,butter,milk powder,sugar,high powder,egg liquid,dry yeast,matcha powder
cookies FordO'Reilly Ingredients: low-gluten flour,butter,eggs,powdered sugar,fine sugar,qingshui,vanilla extract
Rose cookies NikitaHeathcote Every time I make rose cookies, I can't help but think of the song about you being my rose. <br /><br />Rose cookies taste crisp, simple and fast, and my husband likes them very much. <br /><br />However, every time I do it, I will be exhausted. <br /><br />Perhaps friends who have done it will feel the feeling of being powerless,<br /><br /> The reason is that the hand strength is insufficient. It does not require ordinary strength to squeeze out of the painting bag. A large-diameter painting opening must be used.
Sesame crispy puffs AntonioJerde The first time I ate puffs was after I came to this city. I sold sesame crispy puffs when I was shopping in the supermarket. I really liked the cream mixed with the delicate sesame aroma. I never dared to think that I could make it myself. Later, I had an oven. When the gourmets saw the recipe for "Love and Freedom" almond puffs, he felt that it should not be too difficult, so I followed it and made it once, and it was a success. That's so happy, let's not mention it. <br />This is the second time I have made it, and the recipe is the recipe for sesame crispy puffs ^0^that I ate for the first time, so everyone can make it at home. It is better to replace the corn oil used below with cream.
Shallow Sea Green Bay Cake JerroldNolan This is the first birthday cake I have made for myself. I never thought I could make a birthday cake for myself. In the past, I could only watch the exquisite cakes made by the pastry chef in the cake shop. I learned a lot after coming to the gourmand. Tomorrow is my birthday, and I won't have time tomorrow, so I came up first today, hoping that I can make more exquisite cakes in the future (wish)
Chocolate cheese cake VirginieKoch Ingredients: butter,eggs,fine sugar,vanilla extract,dark chocolate,cream cheese,animal whipped cream,Digestive biscuits
Mid-Autumn Cantonese mooncakes AbbeyDickinson Ingredients: milk powder,raisins,melon seeds,oil,ordinary flour,walnut kernel,invert syrup,Jianshui,nuts,pine nuts
cupcakes LexiePurdy My baking is not based on my own will, but mainly based on the ingredients at home. After I finish the grape crisp, there are three egg whites left. What should I do? Egg white balls? I don't want to do it! Angel cake? No mold!……I checked my treasure book and found no suitable one. Forget it, invent it yourself:<br /><br /> Name: Banana Chocolate Cupcake
