Yellow apricot jam

CordieBaumbach

Recently, I have made a lot of toast, so the demand for jam naturally increases. I am thinking about making various fruits into jam and trying out the results. <br /><br />Yellow apricot is on the market. Yellow apricot pulp contains a variety of organic ingredients and vitamins and inorganic salts necessary for the human body. It is a fruit with high nutritional value. <br /><br /><br />Yellow apricot jam-sour and sweet temptation.

honey yam

MadisenLarson

Ingredients: honey,yam,sugar Osmanthus

Peaches in syrup water

MayChamplin

Ingredients: white sugar

Hong Tang mantou

TheodoraKub

This time, my mother personally made the steamed buns. The hometown flavor is very simple and delicious... Let's try it.

Holy Girl Fruit Qi Feng

MontanaBogan

This is for "delicious food. The cake made for the fourth anniversary of the "Life" circle. I wish the circle more and more prosperous. I wish Sister Jinghong good health and everything goes well!

lotus root crisp

RickieJohns

Ingredients: butter,eggs,flour,bean paste,seaweed

dragon fruit jelly

MontanaHoeger

In the hot summer, in addition to fan air conditioning, we can also make homemade desserts. The ice cold is the happiest moment in summer! Come and taste the cold dragon fruit jelly...

Coconut Coarse Grain Sago Sauce

EduardoBrekke

I cook myself to make beautiful, delicious and healthy sago cakes, and my husband loves them very much. QQ sago was his favorite, and he even ate all the chestnut potatoes that he didn't like.

durian crisp

BurdetteRempel

Durian crispy tastes best when eaten hot! Therefore, the materials here are for four pieces, and visitors can also consider them as they please.

pumpkin soup

CortneySawayn

The fourth anniversary of "Food * Life" Food Life Food in the World<br /><br /> Pumpkins are rich in sugar and starch, so old pumpkins taste delicious and sweet; they are low in protein and fat. The nutritional value of pumpkin is mainly reflected in its rich vitamin content. Recently, it has also been discovered that there is also a "cobalt" component in pumpkin, which has a blood-replenishing effect after eating. Pumpkin is rich in vitamins A, B, C and minerals, 8 essential amino acids and histidine essential for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc, and silicon. Chen Xiuyuan, a famous doctor in the Qing Dynasty, said: "Pumpkin is a wonderful product for replenishing blood." <br />Pumpkin has relatively complete nutritional components and high nutritional value. The vitamin C and glucose content of tender pumpkins is richer than that of old pumpkins. Old pumpkins have higher calcium, iron and carotene content. Eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a cosmetic effect. Especially during periods, eating more will help replenish blood.