sweetening Recipe

Matcha bean paste bun

Matcha bean paste bun

VenaWehner

Among Chinese sweet pasta dishes, using red bean paste to make steamed buns should be the most common.<br /><br /> Even the most youthful way is to make plain dough wrapped in sweet red bean paste,<br /><br /> It can also be turned into a soft and delicious snack; change the outer skin to a matcha flavor,<br /><br /> Combined with red bean paste, it is a good taste for speed dating! <br /><br />Matcha powder contains catechins, vitamin C, cellulose and minerals. It is a popular healthy ingredient and is often added to western cakes to increase flavor and color.
Shuxiang crisp dumplings with bean paste

Shuxiang crisp dumplings with bean paste

FernandoSchuster

People are involuntarily in the Jianghu, and frequent business interactions are unavoidable. At this time, I often book banquets at Sichuan restaurants. On the one hand, it is more affordable and inexpensive. On the other hand, I also like this bite very much. It tastes spicy, fresh and delicious, and it is enjoyable, haha! Otherwise, there will be a faint expression in his mouth and no interest! <br />"Exquisite snacks" are indispensable at banquets. I once ate a snack at a famous Sichuan restaurant in Beijing. It is crispy and fragrant and delicious. It is very delicious. As for whether it is authentic Sichuan snack, it doesn't matter. The key is that it is delicious. I asked the waiter, but the waiter didn't know. She said that it was made by an old chef from Sichuan here. <br />Because I can see more places I go and cook often, as long as it is not the top difficult thing to make, as long as I have eaten and seen it, I can most of them go home and copy it like a cat and tiger, haha! Make this "Shuxiang Bean Mashed Crispy Dumplings" today. As for whether Sichuan has it or not, I don't know. Anyway, I stole it from my master in Sichuan. I went home and thought about it blindly. As the saying goes, is it all the same? Let's just do it, hehe! The specific practices are as follows;
Momoya grosvenori honey cold water

Momoya grosvenori honey cold water

MarquiseGlover

In the hot summer, I like to boil Luo Han Guo cold water to drink. Drinking Luo Guo cold water often can play a good role in promoting saliva, quenching thirst, removing dampness and clearing heat, and moistening intestines and detoxifying toxins. Boiled Luo Han Guo in cold water can be made according to personal preference, cold or hot drinks can be used. <br /><br />Luo Han Guo is sweet and cool in nature; it belongs to the lung and spleen meridians; it is light and moist in body; it has the ability to clear the lungs and relieve the throat, reduce phlegm and cough, and relax the intestines to relieve constipation; it mainly treats phlegm and fire cough, sore throat, heat damage, thirst, and constipation. <br />Nutritional analysis of grosvenorio grosvenorii contains a variety of nutritional elements needed by the human body to improve human immunity. Contains a large amount of crude fiber, which can reduce hunger and make people feel full. Containing a large amount of unsaturated fatty acids can lower blood lipids and reduce fat deposition in blood vessels, and has a certain effect on preventing hyperlipidemia and atherosclerosis.