Steaming purple potatoes in microwave oven ClevelandZboncak Baking purple potatoes in the microwave is very simple ~
Hot noodle bean paste cake ShayneSchmitt Ingredients: white sugar,flour,lard,boiling water,bean paste
Sweet potato and mung bean syrup WillYost In the hot summer, it is the most suitable time to have a bowl of iced mung bean sugar water. It can clear away heat and detoxify and take it orally. It's so cool!! Green beans are relatively cool. Generally, people with cold body constitution are not suitable for eating more. It is best not to eat them while taking medicine! <br /><br />Mung beans with sweet potatoes taste very different... Come and try it, dear ones...
donkey roll VivienneKulas Ingredients: glutinous rice flour,vegetable oil,sugar,cornflour,red bean paste
Pressure cooker version of purple sweet potatoes VicentaLakin My mother went back to her hometown. Before leaving, relatives dug a lot of drops of purple sweet potatoes from the field and gave them to my mother. Wow!! It's so cool now that I can eat until I'm full... What I grow is different. Look at the color and taste... It's really indescribable, very purple and sticky!!!
Amber walnut TobinGoyette It's time for the annual college entrance examination and high school entrance examination again. These days are the most difficult and difficult time for students and parents. Her sister's Beibei took the high school entrance examination this year. She said that the current high school entrance examination is no less stressful than the college entrance examination. Since high schools are far less selective than colleges and universities, this high school entrance examination is even more important. All hotels around the test center have been booked early, and students have entered a closed review stage. Beibei is a lively and active little girl. It's really heartbreaking to think that a teenager is facing an overwhelming number of books and exam papers all day long, and having to bear such a lot of pressure at such a young age. <br /><br /><br /><br />Make a little snack for puzzles and cheer for the candidates! I hope they can all get good grades and enter the ideal school! Come on!
birthday cake MargotGerhold This was the first time I tried making sponge cakes. The finished product tasted good and was not as soft as Qi Feng, and the taste was okay. However, during the production process, the whole egg was beaten, and the flour was added to stir to eliminate the foam. It was the same method used when making Qi Feng. Why didn't this happen? <br /><br />There is only one picture of the finished cake this time and the production is super simple. The reason is that we are still a novice and it is too difficult; the second is that I bought the decorative nozzle and realized that I didn't know how to make it with the decorative bag. Connect it together; thirdly, the baby was too anxious to eat it next to her. This birthday cake baby has been looking forward to it for a long time, and it has been licking it with its little tongue...
