sweetening Recipe
NoeliaCruickshank
The making of shredded cabbage seems very simple, just put the fried ingredients into the boiled sugar and stir fry them out of the pan. In fact, it is far from the case. From the selection of raw materials, cutting, and frying, to the frying of sugar in the pot, and the frying of ingredients and stir-frying, as long as one step is not properly operated, strictly speaking, the dish produced will not be considered successful. It can be seen that the "silk drawing" in Shandong cuisine is by no means accidental. <br /><br />In fact, the creation of shredded cabbage in Shandong cuisine has a long history. Pu Songling, a great litterateur of the Qing Dynasty, wrote in his "Collected Works of Liaozhai" that "nowadays, fruits are flourishing in the north, and everything cannot be used and sticky."