sweetening Recipe
ShanyMcKenzie
I remember someone said before that I had a talent for making bread, and I was very successful when making bean paste bread for the first time. <br />So, I have to say with a thick face that I am also very talented in making cakes! <br />This banana cake roll is really the result of a whim, just because my baby loves bananas so much, just because my poor egg beater has been left out in the cabinet since I came back online, just because of a whim! <br />Because there was no measuring scale or measuring spoon, I used the small spoon with the baby milk powder to measure the raw materials. It was more or less just based on feeling. I only remembered the general steps of making the cake I saw on TV before, and I could only follow the feeling. Go. But in the end, when I cooked it and tasted it, the sweetness was just right in all aspects! <br />Looking at the cake roll that was eaten half by the baby after everything went well, I really felt that this success was such a big surprise and surprise!