coix seed red bean paste UnaKlein When the weather comes, we usually don't eat at home, and eat various congee or sugar water in turn. Today, I had a sugar water that beautifies and slimming. My recent favorite, Coix Seed Red Bean Sauce<br /> Coix seed not only nourishes the stomach but also helps eliminate edema. Red beans can whiten the skin. Of course, you can't miss the delicious food you can get in one fell swoop.
chestnut paste KennithWehner It's a bit busy these days. My mother has returned to the countryside, and the aunt who does housekeeping at home has also resigned. My son is at home during the holiday, and the daughters take turns catching a cold. I just keep spinning like a top, busy taking care of the young masters and young ladies at home. <br /><br />I am busy every day, so busy that I almost forgot that August 15th was coming soon. Until yesterday, my young master asked me strangely, why did I not make mooncakes this year? Only then did I realize that August 15th was coming. Well, make the fillings first, the mooncakes, and then make them slowly.
Mahjong popsicles HavenRatke I wanted to eat sesame paste popsicles, so I bought several different brands, but I couldn't taste it when I was a child, so I tried it myself. When I took the first bite, it had a strong sesame flavor. This was the taste I wanted.
Homemade red bean paste KenyonFranecki I wanted to make many desserts before, but I gave up because there was no red bean paste. The red bean paste sold outside was too sweet, and I felt tired after taking a few bites. Make it yourself and you can make it according to your preferences. You can control the sweetness and oil content by yourself. It tastes fresh and delicious, and you can't stop eating it!
Sesame glutinous rice cake ConstantinMorissette Sesame glutinous rice cakes have been made once before. They are made with ordinary glutinous rice flour and are hard and not delicious. I went to the supermarket last night and saw this water-ground glutinous rice flour. I wanted to try it again. It was not delicious and I would never make it again. I didn't expect it to have the same taste as it was when it was first out of the pot. The outside is crispy and soft and glutinous inside is very delicious ~~
bean dregs cake EstefaniaZboncak Ingredients: bean dregs,sesame,raisins,white sugar,flour,edible alkali,corn oil,yeast powder
