sweetening Recipe

mung bean paste stuffing

mung bean paste stuffing

WallaceBode

Since my son started summer vacation, he has been busy. What is he busy with? Thinking about it, it seems that there is nothing to be busy with. Anyway, he is busy all day long. <br /><br />This is the mung bean paste I made some time ago, and it has been left in the computer. It was not until yesterday when my son was sorting out the computer that he told me that there was such a thing still piled on the E-drive that I suddenly remembered,"It's okay, I still have the urge to make mooncakes and tidy it up."
Sydney Sichuan Fritillary Shell Lunfei Soup

Sydney Sichuan Fritillary Shell Lunfei Soup

DenisReichert

Autumn is here, it is slightly cool in the morning and evening, and the blue sky and white clouds are crisp in autumn<br /><br /> Autumn dryness, I made two desserts this week<br /><br /> The main ingredients are tremella, which has the effect of moistening the lungs.<br /><br /> There are many benefits from eating more white fungus in autumn<br /><br /> One of the two desserts took 7 minutes to make in the microwave<br /><br /> One used a pressure cooker for 30 minutes<br /><br /> Everyone can choose according to the needs of time<br /><br /> The effects are all the same, but the difference is that the soup in the former is not viscous enough