White bean paste and ice skin mooncake

CasimirOlson

It is another Mid-Autumn Festival. The autumn is crisp and crisp, the melons and fruits are ripe, and the people and the moon are reunited. There is a poem that says: Mid-Autumn fruits are arranged on the crystal plate, and the cake is round and divided into osmanthus and cold. If you gather food together, you should not leave your house, and you should have group music with the bright moon. <br />The names of those mooncake "time-honored brands", such as Lianxianglou, Xinghuallou, Jiqingxiang, Daoxiang Village, and Guanshengyuan, make people feel that the bottom of their hearts is full of dark fragrance, which will evoke people's longing on the night of the full moon. I hope that people will spend a long time together. <br />The ancients thousands of years ago would never have imagined that mooncakes in the Mid-Autumn Festival could be so beautiful today. <br /><br />In addition to the traditional taste, this year's mooncakes can also have many fresh options. I used the mashed kidney beans as stuffing to make ice-skinned mooncakes. They have a soft, smooth taste, and a touch of coolness and gentleness. <br /><br />The same moonlight, different mooncakes interpret the traditional Mid-Autumn Festival in a healthy and fashionable way.

Ice flower white fungus wonton skin

AyanaRempel

Efficacy:<br /> Moisturize skin and enhance skin elasticity. Tremella, also known as snow ear, has the functions of activating blood and clearing heat, moistening lungs and nourishing yin, and strengthening the heart and brain. Lycium barbarum has a good effect on enriching blood and benefiting body fluids. This soup is added with wonton skin and can be eaten as breakfast or late night. It can not only beautify the skin, but also fill the stomach, killing two birds with one stone.

birthday cake

CaroleTorp

It was my mother-in-law's birthday today and happened to meet with her son's BACKTOSCHOOLNIGHT. She couldn't go out to eat, so she had to make a cake and stir-fry a few vegetables at home. After lg came back and had a quick meal, she went to school. It's so devastating to decorate flowers in the hot weather! With the air conditioner on, the butter melted down at once.

corn cake

MaddisonRyan

Eating more coarse grains is good for your body, but the taste of coarse grains is really not flattering. If you mix flour with coarse grains together, it will be much better.

Eight-inch Qifeng Cake

RyanCronin

Some time ago, a friend asked me why there was no way to make 8-inch Qifeng cakes in my blog? After thinking about it, it was true, so he promised to show it to her next time. I have learned to make cakes for more than 2 years. I was quite serious at first, but later, I became lazier and lazier, and I stopped taking process charts. This mother-in-law's birthday, I did it seriously. That's really lucky. It's a success.

braised pork and potato

EloyGerlach

Potatoes and meat are a golden partner. Potatoes absorb the aroma of the meat. They are glutinous, which is quite delicious

snowy moon cakes

LucileMitchell

Ingredients: sticky rice flour

Xiaosweet jujube cake

NonaCrona

I have read too many recipes, and everyone's method is a bit troublesome for me. I am not lazy. I want to try it when I see everyone making cakes. Use the simplest to make soft and sweet cakes. It is simple and delicious. Why not?! Everyone won't know if they don't try, and they'll be scared every time they try!

Coconut and pumpkin cake

MarielaBoehm

Ingredients: glutinous rice flour

glutinous rice banana roll

PercivalCrist

Ingredients: glutinous rice flour