sweetening Recipe
ArdenHaley
I made Wubao meatball soup a few days ago, and it was really delicious. Wubao shredded coconut balls are improved on the basis of Wubao meatballs. The flour is replaced with glutinous rice flour, sugar is added, and dipped in shredded coconut and black sesame seeds and fried until it is made. The so-called five treasures are: yam, sweet potato, potato, pumpkin and carrot. Five treasures are the most common vegetables in our lives, and they are also unmatched by other vegetables with the highest nutritional value. Potatoes, sweet potatoes, yam, pumpkin and carrot are a vegetable with a root skin. Eating vegetables with root skins often can strengthen your body and withstand cold. <br />Regarding the benefits of eating five treasures, I think everyone knows, so I won't dwell on it and serve the food...
CristopherWilliamson
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, etc. It is rich in nutrients. It is a warming and strengthening food. It has the effect of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. <br />Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and has a high sugar content. Fresh lotus root can clear heat and relieve annoyance, quench thirst and stop vomiting; if fresh lotus root is squeezed to obtain juice, its effect is even greater. The cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, enrich the blood and replenish the heart. Therefore, it is mainly used to nourish the five internal organs and has the effects of digestion, quenching thirst and promoting saliva. <br />If you think making rock sugar glutinous rice lotus root is too complicated, try this. The taste is the same