sweetening Recipe

peanut peach crisp

peanut peach crisp

CarlosConsidine

When I was a child, I liked to eat peach crisp very much. I could only eat one or two pieces during the New Year or when I was rewarded. The delicious feeling was that after every time I finished eating it, my tongue still lingered on my lips, not letting go of every grain. Fine powder-------<br />When I grew up, the fragrance of cakes floated everywhere in the streets and alleys. Naturally, this ancient peach cake was indispensable. After tasting all kinds of fancy snacks, I still never forgot this ancient peach cake------<br />Nowadays, in an era when everything has to be done by myself, I have begun to do it myself-----
Golden crispy bean paste

Golden crispy bean paste

HazelRohan

The new year is coming again. I made this bean paste ball. I wish everyone a happy and sweet reunion! <br /><br />Nutritional analysis of red bean paste: It contains more saponin, which can stimulate the intestines, so it has a good diuretic effect, can relieve alcohol and detoxify, and is beneficial to heart disease, kidney disease, and edema; red bean has more dietary fiber and has good effects on relaxing the intestines, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and cancer, preventing stones, and building body and losing weight; red bean is a food rich in folic acid, and maternal and nursing mothers eat more red beans to promote lactation.