sweetening Recipe
PansyHarvey
The pulp of oranges can nourish the spleen and stomach, and its peel can moisten the lungs and relieve cough. It is used to stew bird's nest in spring. It can not only soothe the qi, reduce phlegm and relieve cough, but also replenish qi and nourish the skin. Bird's nest, such as Li Shizhen, said in the "Compendium of Materia Medica":"It tastes sweet and light, nourishes lung yin, reduces phlegm and stops coughing, and supplements and clears. It is a holy medicine to regulate deficiency, damage and fatigue." Traditional Chinese medicine believes that it is suitable for physical weakness, malnutrition, cough with excessive phlegm, hemoptysis and hematemesis, chronic bronchitis, etc. Modern medicine has found that it can promote immune function and have the effect of delaying human aging, nourishing skin and beautifying appearance, and prolonging life. <br />Ingredients: 1 fresh orange, 5 grams of bird's nest. <br /><br />Practice: Brush the fresh oranges thoroughly; soak the bird's nest in cold boiled water or mineral water for 4-6 hours, remove the feathers and impurities and wash it, cut the top of the fresh oranges, put the bird's nest into the oranges, put it back on the top, and place it in the stew cup, add 250ml of cold boiling water (about 1 bowl), cover and simmer for 2 hours.
RyleighRatke
Pumpkin contains starch protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and qi, eliminate phlegm and eliminate concentration. Detoxify, treat cough and asthma, treat lung carbuncle and constipation, and have diuretic and cosmetic effects.
JaydenKiehn
Benben has also started to learn to bake recently. Although the current level is still very low, please witness the growth process. <br /><br />I brought a lot of walnuts back from my trip to Chongqing and Sichuan this time, and the quality was quite good, so I took a few to make this small cookie. Although the cookies look a little ugly, they still taste okay. <br /><br />nutrients<br /><br /> The walnut kernels we usually eat contain protein, fat and carbohydrates, as well as rich calcium, phosphorus, iron, zinc and vitamins. 1 kilogram of walnut kernels has the same nutritional value as about 9 kilograms of milk, 5 kilograms of eggs or 4 kilograms of beef. 100 grams of walnut kernels produce twice the calories of the same weight of grain. <br /><br />It can be said that the whole body of walnut is a treasure: the phospholipids in it have a good health care effect on the cerebral nerves; the oleic acid and linolenic acid contained in walnut oil are unsaturated fatty acids and have the effect of preventing arteriosclerosis. Eating more walnuts for pregnant women is conducive to the development of babies 'brains; eating more for children is improving; eating more for adults can moisturize their skin. <br /><br />Benben's little advice:<br /><br /> No matter what kind of walnuts you are, you should not be greedy for too much, because they are relatively high in calories. If you eat too much and cannot be fully absorbed, it will be stored as cholesterol, which will backfire. Generally speaking, four or five walnuts per day are enough, and the intake of other fats should be appropriately reduced to avoid excessive calories.