cracked crisp

CullenBeatty

Chipped cake is a traditional crisp cake. It uses flour, sugar and oil as the main raw materials. The amount of oil is large and it is extremely crisp. The surface is wheat yellow and the bottom is tan. Hair starts evenly, spreads and moisturizes, the tissue is loose, and melts quickly after chewing, making it difficult to live.

Christmas gingerbread bear

MagnoliaHalvorson

When you talk about gingerbread, it seems to represent Christmas cookies. Little biscuits with ginger flavor and full of fun, such as gingerbread man, gingerbread house, gingerbread bear...

Butter cookies

DessieRau

Simple and delicious plain butter cookies, do not know, delicious to scare you. I really have to try. And the Danish supermarket to buy blue can cookies can be compared to the United States!

Brown sugar glutinous rice lotus root

TeaganCassin

Ingredients: glutinous rice

Cranberry cookies

KylerBatz

Very simple and suitable for people who are the first to bake.

taro cake

LeathaTurcotte

Last Saturday, I went back to my hometown, Huangpu, Mammy's 82nd birthday. I went home to celebrate her birthday. I always wanted to make a skit for Mammy to try on, but I didn't know what to do. Walking to the balcony to blow the wind, I saw the self-produced Lipu taro that my good friend Juan gave me last week. I have to say that the taro planted by Juan's mother is really big, fragrant and fluffy. Last time, I used her taro to make a taro cake, which was so crisp that my teeth fell out. Lao Yang and Xiao Bao both raised their thumbs. Okay, let's make a taro cake for the nanny to try, because there is no problem with this sketch whether it has teeth or bad teeth. It is a delicacy suitable for the elderly and young. <br /><br /><br />The recipe is the "Sweet Potato's Kitchen Diary" from the world of delicious food, and I made a little change.

Original Beckham Fruit

SalmaBraun

Bagel is a bread with less oil and sugar. It is much healthier than other sweet breads, and I like the chewiness very much and has endless aftertaste.

Osmanthus glutinous rice cake

GeraldineWilderman

When I came home from work at night, I saw a big bag of glutinous rice cakes on the table. Hehe, it felt so fresh. I had glutinous rice cakes at this time. In previous years, I only saw glutinous rice cakes in the twelfth lunar month. <br /><br />My husband likes to eat glutinous rice cake. When he was steaming rice, he saw him cutting glutinous rice cake into strips and steaming a bowl. But because it was night, I didn't dare to taste it. <br /><br />Early the next morning, I also learned from my husband, cut the glutinous rice cake into strips and steamed it for a few minutes. Hehe, it was so delicious.

Lovely little Bully

RustyHuels

See love and freedom sister do small buli, I am very excited, too cute, the last time I do castellations deliberately left a piece of dough, yesterday did this small buli, crispy outside soft inside, very delicious, hehe! <br /><br />SIKICHUNG ingredients are as follows: high flour 239g, low flour 26g, granulated sugar 53g, salt 3g, eggs 2, milk 43g, milk powder 16g, butter 74g, sweet dough 199g.

frosted peanuts

QuintonGreenfelder

One day, I suddenly remembered the peanuts with sugar that I ate when I was a child. Although the sugar was a little red, it was actually due to the red-skinned peanuts. The soup water was a little red, so it was not so white when I made it. However, it still did not affect the taste. The peanuts were very fragrant and the white sugar was sweet. They were treated as small snacks and were eaten in a short time. <br /><br />Because it was the first time to do it, I lacked experience. When the sugar was hung and cooled down a little, peel off the adhered peanuts. If you peel them when they were fully hard, it would be like the picture below, and not even the whole body was left, and the red clothes of the peanuts were torn. <br /><br />In other words, experience is gained through constant experience! Try to do better next time!