sweetening Recipe

Lily Pig Heart Sweet Soup

Lily Pig Heart Sweet Soup

MarquiseGlover

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and niacin, which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. <br /><br />In addition to nourishing the heart and tranquilizing the nerves, nourishing the spleen and stopping bleeding, the pig heart can also nourish and moisten dryness. It can be regarded as a dessert during the New Year.
Blood glutinous rice and eight-treasure rice

Blood glutinous rice and eight-treasure rice

RafaelWalsh

Qinqin is always greedy when she sees Babao rice. The food sold outside is always too oily. There are several mouthfuls at home that cannot be eaten too greasy. I must make this delicious snack by myself ~ I made the blood glutinous rice that Qinqin likes to eat. Although the appearance is not as good as the white glutinous rice, it is the king's way to like it (actually, I also think the blood glutinous rice is delicious, hehe)<br /><br /> The mold made from a small baking bowl did not like red and green silk, winter melon sugar, etc., so it was replaced with pine nuts and raisins. The candied dates were cut off. The shop was covered with my own sugar-soaked kumquat, and the inner layer was also covered with longan meat.<br /><br /> Of course, the bean paste inside was fried by myself, and this time it was brown sugar and olive oil