buttered popcorn

SabrinaLynch

I have been extremely busy recently, and I can finally recuperate in the past two days. Today is the New Year's Eve, and the New Year is about to be celebrated, so I will make a casual snack during the Spring Festival holiday to share with everyone. Whether it is entertaining big friends or small friends, it will be very popular. The family can watch the Spring Festival Gala, watch movies, play games and eat while chatting. It only takes 5 minutes to enjoy the delicious, sweet and delicious food!

Golden pulp and jade liquid

VivianneDickens

The fragrant pumpkin pulp (golden pulp) is dissolved in fresh coconut juice and fresh milk (jade liquor), and paired with QQ's tender sago dew and colorful fruits. The melons have a mellow flavor, a strong milk flavor, and the fruits are sweet and crisp. Regardless of color and nutrition, it is very likeable.

sugar-purple yam

JeramieMarquardt

Purple control is here again, purple yam is here again, and I continue to carry forward purple yam!

walnut crisp

OmariFadel

It's almost New Year, make a traditional snack-walnut crisp. This is actually much the same as the previous peanut crisp. <br />http://home.meishichina.com/recipe-27070.html

Star Cake

JeremyReynolds

My son's senior sister was sent to Peking University. She was a student his son's teacher once taught. The teacher was very happy and invited the children to dinner to celebrate, which also gave current students an opportunity to learn from their sisters and learn from them. <br />Star cake, wish teachers all over the world, and wish children success in their studies.

Osmanthus glutinous rice sweet lotus root

AglaeKlein

Osmanthus glutinous rice lotus root is a traditional sweet tooth in Hangzhou. It is very fragrant, soft, glutinous and delicious. It is generally only possible to eat this dish in restaurants.<br /> In fact, it is not difficult to cook this glutinous rice lotus root. As long as you spend some time, you can make it at home and do it yourself. You can have this dish on the New Year's Eve dinner table ~~

frosted peanuts

SavannahBoyle

The New Year is coming soon, so we need to prepare something to celebrate the New Year. You can watch TV and eat snacks after New Year's Eve dinner to celebrate the New Year. <br />I remember that in the past during the Chinese New Year, my family would prepare some peanuts, melon seeds, candies, etc. I especially liked to eat frosted peanuts, which were very crispy and delicious. Now there seem to be not many stores selling them. At that time, frosted peanuts were coated with a thick coating and a white layer, which was sweet. Now I make it at home, the coating can be made thinner so that it will not be too sweet. This snack is not difficult to make. I like to soak the peanuts in salt water first, and there will be a light salty taste inside, and the outside will be wrapped with thin and crispy frosting. Very wonderful taste ~~

Large finger cookies

JosefaHyatt

I don't know what to call this large cookie, but it looks like a magnified version of the finger cookie, so it's called the large finger cookie. Because the cookie is to be taken back to my hometown during the New Year for my grandma. My grandma is older, so the recipe I chose is similar to making cookies, which will be soft and suitable for the elderly. Let's not talk anymore, let's start with the step-by-step diagram.

bean buns

DennisHarris

Ingredients: bean paste,white sugar,flour,water,yeast

sweet-scented osmanthus red bean paste

KirkStracke

Ingredients: red bean,white sugar,brown sugar,sugar Osmanthus