sweetening Recipe

Shaped chocolate

Shaped chocolate

DarwinStracke

My daughter has been asking me for the past few days, can you make chocolate? In order not to disappoint my daughter, I said I can make it, so I went and bought a chocolate mold yesterday. The chocolate mold I bought is affordable and can be put in the oven. The maximum heat resistance is 220 degrees Celsius, and it is not expensive, only 12 yuan. <br />Ingredients: 100 grams of chocolate (it's better to use some brands of chocolate, I use truffle chocolate), 20 grams of raisins, 20 grams of crushed biscuits (I use Yuduo Original Chocolate Cookies)<br /> Practice: 1. Chop chocolate<br /> 2. Crushing cookies<br /> 3. Put the chopped chocolate into the oven and open it to 82 degrees. Always observe the changes of the chocolate. Take it out as soon as it melts, and then stir until the chocolate is completely melted. Add the raisins and biscuits and stir evenly. <br />4. Pour into the mold, pick up the mold and shake it a few times, then place it in the refrigerator and refrigerate for about 30 minutes.<br /> 5. Take it out and remove it and shape it.
Shanfen round papaya sweet soup

Shanfen round papaya sweet soup

MaynardHettinger

Shanfen Yuan is made by soaking black seeds harvested from Shancao in water and cooking them. After cooking, the surface of black seeds will produce colloid, and when added with sugar water, they will become a mountain flour. Because mountain herb contains "betulinic acid", it is said to have the effect of strengthening the stomach and straightening the intestines, annealing and lowering blood pressure. <br /><br />The first time I saw this thing, I felt very wonderful. It was a bit like the seeds of kiwi and a bit like the seeds of dragon fruit. You can see it in ordinary Hong Kong-style dessert shops.
Low-fat Arabans

Low-fat Arabans

MaynardVandervort

This is the first time I have distributed cookies at a gourmet. It is very simple and grinding my teeth. I hope that I can hold TAT this New Year after I have made up my mind not to get fat. The first time I did it, I didn't control the time and temperature well. The first plate was scorched, but fortunately the second plate was fine. Forgive me for beautifying the picture. I was so carried away when taking pictures and forgot to clean up the debris next to it.
Blueberry Xiaoqifeng Cake

Blueberry Xiaoqifeng Cake

CortneySawayn

Seeing that the Qifeng cake made by my friends was very good, I also wanted to make an 8-inch Qifeng cake. Later, my friends came and were in a hurry, so I made a paper cup small Qifeng cake. The taste was soft and delicious. It just looked a little unsightly, and it was a little cracked on it. I think my temperature might be too high, and I didn't shake enough and there were a little big bubbles. Although it looks ordinary, it tastes really good. I share it with my friends here and hope everyone will support me!
Heart-to-heart relationship pumpkin yam

Heart-to-heart relationship pumpkin yam

VernonCormier

Love is a big tree that needs to be watered by the water of love, and romance is fertilizer. It is not necessary, but it can keep fresh and warm love. Many times, life requires romance, but many people say that they are busy or feel that romance is a valuable thing. In fact, romance mainly comes from a piece of heart, a care in the bottom of my heart, and an unexpected surprise. Even if it is very simple, it can become very romantic with the lowest cost and simplest ingredients. Yiru's "Heart-to-Heart Pumpkin Yams" is a simple pumpkin yam puree. It's just a simple shape, but it's also full of romance. Because the simple here contains your love and a piece of your heart. I want people who eat it to feel your heart. It's a simple romantic dish!